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My favorite princesses have never had a ride—or a castle—and I’m glad that’s starting to change.

As some regions open up from COVID-19 restrictions, we ask citizens what the post-quarantine world looks like.

On Monday, Italy entered Phase 2 of its coronavirus lockdown allowing millions of Italians to venture out freely for the first time in nearly two months.

On a last-minute trip, a traveler ponders what would have happened had he taken another path.

NO PURCHASE NECESSARY TO ENTER OR WIN. MAKING A PURCHASE WILL NOT IMPROVE YOUR CHANCES OF WINNING. ALL DISPUTES WILL BE RESOLVED SOLELY BY BINDING ARBITRATION AND ENTRANTS WAIVE THE ABILITY TO BRING CLAIMS IN A CLASS ACTION FORMAT.

Whether you’re headed to Italy for octopus, Japan for sushi, or New Zealand for shellfish, here’s what you need to know about finding the good stuff.

Lower Austria’s winemaking regions offer picturesque villages, UNESCO World Heritage sites, and some of the top varietals in Central Europe. Here are the best estates to visit in the area, according to a certified wine expert.

Dog sledding experiences are growing in popularity. Here’s what to keep in mind if you want to try mushing responsibly.

Looking to find the perfect travel adventure in 2019? We asked an astrologist for the very best destination matches, based on your sun sign.

AFAR Ambassador Ryan Cordwell reflects on an unforgettable trip with the USTOA

Following the collapse of Primera Air earlier this month, travelers may be wondering what the risks are when booking with Europe’s low-cost carriers.

The U.S. House of Representatives has passed a bill that would ensure that only trusted traveler program members are permitted to use the PreCheck security lanes.

A writer who grew up in Moscow finds echoes of her past on a spontaneous trip to a former Soviet Republic that’s forging a new identity.

Not every aspiring expatriate is cut out for a life abroad. Four old hands reveal the virtues all winning expats share.

We talked to the founder of a New York City–based uniform design firm about how she got her start, the one job she walked away from, and sartorial trends in the hospitality business.