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Seoul has been slow to the craft-beer craze due to strict government regulations and taxes. In recent years, however, a small number of new local breweries have been leaving their mark on the city. One such trailblazer is Magpie Brewing Co., opened in 2012. Easily identifiable by its cute bird logo, the brewery has become a favorite of thirsty hipsters and expats for creative beers made with interesting ingredients and balanced flavors. You’ll find both seasonal and flagship beers, ranging from IPAs and pale ales to porters and wheat brews, at the two laid-back locations in Noksapyeong and Hongdae. To complement the beverages, the brewery offers American-style pizza—a food that’s not easily found in Korea.

Marché aux Puces de St-Ouen, aka Clignancourt, is Europe’s largest flea market and the city’s favorite place to find a bargain. Exiting the Métro at Porte de Clignancourt, those in the know pass by the counterfeit designer-goods hawkers, avoid the parking lot with camper vans full of cheap goods, and head under the overpass to Rue des Rosiers. Groups of stalls form smaller flea markets, each with its own specialty, so shopping can feel like walking through a museum where you can actually buy things. The market called Serpette draws serious dealers looking for mid-century marvels, but shoppers who head as far as Jules Vallès market may score some true bargains. Of course, this is France, where food matters, so there are plenty of local cafés to choose from. Ma Cocotte is trendy chic, La Chope des Puces has live jazz with moules frites, and Chez Louisette draws a crowd nostalgic for French tunes with its simple steak frites.

On Madklubben’s website is a manifesto that sums up its philosophy: “to offer excellent food and drink for an unusually reasonable price.” That’s not an idle boast. You can get one course for 100 kroner ($16), two courses for 150 ($24), or three for 200 ($32), featuring dishes such as mushroom pie, veal with pickled beets, and cured cod with horseradish cream – a great deal in a notably expensive city (with well-priced wine on the menu, to boot). The original venue, Madklubben Bistro-de-Luxe, is still going strong in central Copenhagen near the Queen’s Palace, and there are now several other locations scattered around town.

If visiting a miniature version of a country the size of a postage stamp makes no sense to you, stay away from Madurodam, a top tourist attraction in Den Haag featuring historic Dutch towns, ports, canals, roads and monuments re-created on a 1/25 scale. On the other hand, if you fancy learning about the history of a nation that would be underwater were it not for Dutch ingenuity, by all means visit this interactive park that tells the story behind the battle against water, as well as many historic venues that still exist in Holland today.

500,000 flights are being given away to travelers from around the world.

Delta Air Lines is expanding its global route network out of key airports in California and Washington.

A beloved Hong Kong classic returns with a sleek new look—here’s a first-person review.

Founded by five friends who missed the taste of craft beer so decided to brew their own after moving to Seoul, this laid back brewery has become a magnet for beer lovers in Korea’s capital. There’s a location in Hongdae, but the original in Itaewon is still the place to be, where classics like porter and pale ale are served up in a the laid-back, industrial-chic space that also hosts regular concerts, classes, and food and drink workshops. Magpie also offers a small menu that includes pizza considered to be some of the best in Itaewon—just sayin’. 244-1 Noksapyeong-daero, Yongsan-gu

The 47-mile, five-hour ride on a double-decker bus is meant to appeal to people who are easily lulled asleep by long rides.

These five concierges in Paris, Hong Kong, Cape Town, London, and Marrakech reveal their favorite city itineraries that they usually only share with guests.

Following ancient matrilineal custom, Kongthong residents traditionally don’t use words for names—they use song.

Several dreamy Asia destinations have been added to the airline’s transpacific route roster.

The Hong Kong–based carrier is rolling out its fancy new suites on U.S. routes on December 31. We got a sneak peek—here’s our full review.

From Tokyo to Paris, these hotels place you close to the finest restaurants in the world.

From Puerto Rican barbecue to Pakistani paneer, Charleston’s restaurants are serving up dishes that transcend the city’s Southern roots.