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Open House weekends provide exclusive insider access to beautifully designed buildings across the globe. Here are eight places to visit this fall as the architectural initiative grows in popularity—including Asia’s first participating city.

Arriving in a country and finding that forks and chopsticks just aren’t done can leave many travelers fumbling. This handy guide will have you dining dexterously in no time.

Why You Should Care about Lebanon’s Cedar Groves

Tacking a microtrip onto your Hawaiian getaway has never been easier.

For the past 70 years, the Circle L 5 Riding Club in Fort Worth has been honoring the legacy of its forefathers.

Utah may have a teetotaling reputation and the newest, harshest DUI law in the country, but its innovative bartenders and brewers are crafting creative, delicious libations that would entice even the most skeptical imbiber.

You don’t know the Bay Area until you’ve seen it from the water.

At this sleek cocktail spot, traditional Tokyo meets Scandinavian style with an unconventional twist.

Where—and what—to eat while in this Southeast Asian foodie haven.

As a child, Chibundu Onuzo was obsessed with anywhere that wasn’t Nigeria. An English boarding school (and a shocking language class) made her reconsider her roots.

Despite its illustrious past and newfound fame, the Mediterranean country is blissfully low-key. One photographer shares his experience.

At Wildflower, one chef has adopted aboriginal cooking practices to bring the true flavor of Western Australia.

With new nonstop flights and lower rates, the turquoise-infused island chain might be the perfect family destination for 2016.

A step-by-step guide to enjoying the best season in the City of Light.