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Lake Tahoe wildfires spur authorities to prepare for evacuation and to recommend that visitors postpone their plans.

In his new book, “You Are a Global Citizen: A Guided Journal for the Culturally Curious,” travel YouTuber Damon Dominique encourages us to approach the world with a curious mind and open heart.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

When “Icon of the Seas”—which will be the world’s largest cruise ship when it launches in 2024—opened for reservations, Royal Caribbean had its single largest booking day in its 53-year history.

New York’s museums are starting to reopen with new protocols in place. Here’s what you need to know.

Tips to take the sting out of 50 percent higher car rental prices.

Ecotourism company HBD Príncipe offers immersive experiences for guests in the central African island country of São Tomé & Príncipe—while striving to improve the lives of the people on the island.

Consider it another 279 miles tacked onto your journey of 2,000+ miles.

The United Club Fly wants Club members to help themselves to grab-and-go food and drinks for their flight—no secret stashing required.

After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”

It’s a personal decision, but we can keep you informed with a supply of intel—and hope.

AFAR’s first-ever Travel Happiness survey asked: What is your happiest travel memory? We read about surrendering to a storm in Honduras, a photo shoot with orangutans, a family dinner in 14th-century French châteaus—and a parade of corgis.

The third-largest city in Canada is moving beyond “meat and potatoes” with a forward-thinking restaurant and bar scene that’s among the most exciting in the nation.

The Mother Road cuts through some of the most dramatic landscapes in the U.S., filled with canyons, petroglyphs, lava flows, and lakes.

One writer on the hamlet he considers his “happy place.”