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In a step to combat the city’s infamous smog, Chinese officials have introduced a mandate to make its taxi fleet completely electric.

Shots from Behind the Scenes of AFAR’s October Cover Story

The Weirdest Food We’ve Eaten, from Bat Tacos to Salted Termites

This article is part of Airbnb’s Not Yet Trending series, which showcases emerging destinations on the cusp of global relevance.

With two new hotels, Stock Island, an under-the-radar spot in the Florida Keys known for its laid-back, vintage vibe, may not be a locals-only spot for much longer.

The Southern city is carving out its place on the culinary map.

Make the most of your weekend travel.

Forget Groundhog Day—from drowning the goddess of winter to downing a glass of wine with a live fish, Europe’s end-of-winter rituals are much more interesting.

From an Argentine wine getaway to a Tesla-powered resort in Fiji, these resorts make going green even more glam.

Yes, Guatemala is full of memorable adventures, but AFAR photo director Tara Guertin was taken by much, much more.

Now’s the time to book that last-minute trip to the Big Island

For discerning travelers, the question is always where to go next. We’ve searched the world for the best itineraries that offer unparalleled access in places both close to home or farther afield.

Eating a snack from a sidewalk vendor while traveling can be done safely, especially if you use these tips.

Plus: bag fees begone (there’s a catch) and Coppola joins forces with Backroads

You can find the Michelin-starred Meadowood’s best-kept secret at the bar