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Look good and do good with the new apparel collection from Parks Project, which features the Golden State’s beloved public lands and supports them too.

Fall is around the corner, but there’s still time to take the kids somewhere special.

The climate is changing and it’s having a significant effect on the air we fly through. Here’s what to know about whether future flights are likely to be smooth sailing or a rocking roller coaster.

This being Charleston, summer means heat, history, and plenty of opportunities for drinking.

The “Resistance-chic” Eaton Workshop is part hotel, part coworking space and has locations opening in Washington, D.C. and Hong Kong in September.

“It’s the paradox and hypocrisy of colonization.”

For AFAR’s second annual Travelers’ Choice hotel awards, our readers cast close to 60,000 votes to recognize their favorite hotels, from a romantic retreat on Italy’s Amalfi Coast to a cliffside lodge in northern New Zealand.

The parent company of Louis Vuitton and Moët Hennessy is increasing its presence in the luxury hotel world.

Coming to an airport near you: COVID-19 testing and flu shots ... at the spa.

Oman is home to dozens of “wadis,” rocky river gorges with impossibly blue swimming holes. Here’s a guide to visiting them safely.

We can already hear the collective cheer from everyone who relies on the ability to stay connected while flying.

For a trip that’s as good for your body as it is for your mind and soul, check out these recommendations from Dr. Veroshk Williams, one of the foremost wellness experts on this Caribbean Island.

We’ve selected the standout breakfasts, killer lunches, and dreamy dinners that have lingered in our memories as the best tastes of the year. Dig in.

Expat Chris Doyle, executive director Europe & Central Asia at the Adventure Travel Trade Association, reflects on West Sweden’s outdoor culture and how travelers can make the most of it.

In the face of environmental and cultural change, innovative chefs, dedicated scientists, and knowledgeable farmers are banding together to rediscover their country’s gastronomic roots.