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Pair an island with an inlet town for a beach-to-bay, approved-by-locals week on the Carolina coast.

From its farmers market to its fresh-caught seafood to its diverse grape-growing climate, Santa Barbara has a big flavor profile.

Designed to evoke Germany’s fairy-tale Black Forest, the pop-up takes its culinary lead from chef Daniel Humm of New York’s Michelin-starred Eleven Madison Park.

Mongolia draws adventurous travelers with its pristine nature and uncompromised culture. The country’s increasingly popular Golden Eagle Festival is trying to figure out how to maintain those now that it’s in the spotlight.

With cooler temperatures and fewer crowds, Greece cruises are both more comfortable and more enriching during the fall. Here are some of our favorites.

Most hard-core campers go minimal with their backcountry camping cuisine, but one food-obsessed group goes all out for a wild feast that is both ridiculous and sublime.

Top Ten Hawaii Oceanfront Getaways

These expert tips make it easier to travel the world in a wheelchair.

With perspective-bending landscapes, ruddy pastel colors, and a harsh, remote location, Argentina’s Atacama Plateau feels downright Martian.

A first look at Samaritaine, which after being closed for 16 years is welcoming back shoppers once again—but this time foodies, champagne sippers, and hotel and spa guests are invited, too.

Walk, drive, hike, climb, laugh, or sing along the path of these incredible women on adventures in the U.S. and Canada.

Tourism has skyrocketed in the past decade. AFAR’s co-founder reflects on how travelers, despite having the world at their fingertips, can be better global citizens.

You’ve never slept under the stars like this.

Inspired by her recent Silversea expedition to Antarctica, AFAR Ambassador Rachel Rudwall reflects on what it means to travel not only deeper but also more responsibly.

Skip the rental-car counter: This clever app will put you behind the wheel of a classic ride on your next vacation.