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  • 245 N Church St, George Town KY1-1107, Cayman Islands
    A local institution, the Lobster Pot serves up its crustacean namesakes, among other Caribbean delicacies, on a vista-blessed seaside deck. If you can, arrive at sunset for the nightly tarpon feeding (much more engrossing in person than you’d imagine). And even if you don’t get there exactly at the appointed hour, you can still spot these giants as they continue to patrol the dramatically floodlit waters off the restaurant’s deck for leftovers. As you take in the view, you’ll be eating the likes of lobster-and-mango salad, lobster bisque, or lobster sautéed in a tomatoey, peppery blend and served with fried plantains, rice, and beans.
  • Maui’s culinary scene is having a moment, as a renewed interest in local ingredients—especially heritage ones—powers the island’s restaurants to new heights. Visitors may come for the sun and surf, but they’re lingering for the innovative food, made from ahi, coffee, coconut, kalo (taro), ulu (breadfruit), Spam, and beef raised by paniolos (Hawaiian cowboys). Forget pineapple on pizza, however delicious. Today’s best chefs are focused on Hawaii Regional Cuisine, a movement that started in 1991 to showcase the archipelago’s diversity. Expect to savor Japanese, Filipino, and Native Hawaiian flavors, often in the same dish.
  • For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.
  • Poised between the tumultuous Atlantic Ocean and calmer Caribbean Sea, Dominica lacks the award-winning beaches of its neighboring islands, but it more than makes up for it with natural hot springs and swimming holes under jungle waterfalls. The island is even home to a submerged fumarole that releases spectacular veils of bubbles.
  • Discover things to do and where to stay in Tofnio, an island getaway in British Colombia, Canada.
  • It’s one of the three isles that make up the U.S. Virgin Islands, and though St. Croix is the largest—measuring 218 square kilometers (84 square miles)—it’s the least visited of the trio. Perhaps that’s because much of the island has been set aside as parkland, which means fewer tourist hubs and more space dedicated to natural wonders, including pristine beaches and primo snorkeling and diving. But St. Croix also boasts many excellent historical sites. At various times it was controlled by Spain, Britain, France, the Netherlands and Denmark; the latter’s influence is the most visible in the architecture of St. Croix’s charming capital city of Christiansted, on the northern coast. Frederiksted, on the western point of the island, is a busy port surrounded by some significant colonial attractions, with a restored sugar estate and an 18th-century fort being among the most noteworthy. Here you’ll also find a family-run rum distillery and many restaurants and shops.

  • Southern California’s surf-centric city offers beautiful beaches and big-city attractions, from seriously good restaurants, breweries, and boutiques to several top hotels. Historic properties in Old Town, the Gaslamp Quarter, and Coronado continue to offer lodging in the grand style, with proximity to everything classically San Diego, while coastal options feature beachfront cottages, tiki themes, and the sound of the breeze from your bed.
  • Artists and poets like Paul Gauguin and Jacques Brel chose to live in the volcanic islands of French Polynesia for more than the turquoise waters, white sand beaches, coral atolls, and dramatic, green carpeted hills, you know. The fresh ingredients available in the Windward Islands—both the fruits and vegetables growing in the fertile black soil and the abundant seafood and fish in the surrounding Pacific—coupled with the culinary genius of the French colonists make this a paradise for food-lovers, too.
  • Although many travelers see Tahiti as an entry point to French Polynesia, it really is a destination in its own right. It’s different from the other islands, with a bustling capital, a lush, waterfall-studded interior that is perfect for hiking, and the best surfing in French Polynesia—possibly the world. It is also more affordable to plan a vacation to Tahiti than outer islands like Bora Bora. And you can always pop over to Moorea on the ferry for a day trip.
  • Whether you’re an urban explorer or more of a beach bum, there’s a hotel in the Philippines for your type of trip. While business travelers tend to stay near Manila, many will fly through the hub to hit the famous beaches of the Philippine islands, where there are five-star resorts and plenty of sunshine. Here’s where to find everything from a historic hotel with views of Manila Bay and a luxury property near Makati’s best shopping to a private island resort surrounded by coral reefs.
  • Fish fanatics beware: vacation in Turks and Caicos and there’s a good chance you’ll start dreaming about living on the islands forever. Conch and grouper are often the stars of the menus so you’ll have plenty of chances to try them served all kinds of ways. But, really, chance up your order a bit here and there. After all, there’s a lot to be said for a lobster dinner at a fine dining restaurant overlooking the water or for hanging out at the touristy but fun Thursday-night fish fry off of Grace Bay Beach.
  • The Spirit of Istanbul
  • In Maui, visitors are spoiled for choice when it comes to hotels. The island is home to everything from plantation-style B&Bs to sprawling beach resorts with floating restaurants, offering something for every type of traveler, whether they care most about spacious rooms, outdoor pools, or ocean views. Find family-friendly elegance at the Fairmont Kea Lani; an artsy, boho-chic vibe at Andaz Maui at Wailea Resort; or utter luxury at Four Seasons Hotel Lanai, a sanctuary on a nearby island that was once home to the world’s largest pineapple plantation.
  • Vieques, off Puerto Rico’s east coast, is known for its quiet island life and tropical vibe. Get away from the hustle and bustle of the mainland and enjoy a relaxing day riding horses, kayaking in the bioluminescent bay, and dining on local tapas, even if you only have one day. Often overlooked by visitors who seek the mainland comforts, be sure to take some time to explore this tiny island and its secluded tropical vibe. A day trip to Vieques will not be forgotten.
    (The venues on this list have been confirmed reopened since Hurricane Maria.)
  • The West Side of Maui can often feel like an island unto itself. With countless adventures, dozens of restaurants, and the most historic area of the island, West Maui may make you never want to leave.