The Lobster PotA local institution, the Lobster Pot serves up its crustacean namesakes, among other Caribbean delicacies, on a vista-blessed seaside deck. If you can, arrive at sunset for the nightly tarpon feeding (much more engrossing in person than you'd imagine). And even if you don’t get there exactly at the appointed hour, you can still spot these giants as they continue to patrol the dramatically floodlit waters off the restaurant’s deck for leftovers. As you take in the view, you’ll be eating the likes of lobster-and-mango salad, lobster bisque, or lobster sautéed in a tomatoey, peppery blend and served with fried plantains, rice, and beans.
A local institution, the Lobster Pot serves up its namesake crustaceans on a vista-blessed seaside deck: lobster-and-mango salad, lobster bisque and lobster sautéed in the favorite local sauce (a tomatoey, peppery blend) and served with fried plantains, rice and beans.