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This Mexican eatery along the Riviera Maya is saving the reefs, one fish taco at a time.

Swimming pigs, private islands, and real-life fantasy moments: AFAR staff share their most memorable travel experiences of the year. Part II.

James Freeman, founder of Oakland-based Blue Bottle Coffee, hits the Tokyo scene and uncovers his favorite cafés along the way.

This bay’s unique tides offer endless adventures.

Where to go in Los Angeles, according to chef Nyesha Arrington.

Whether you’re looking for seaside getaways, reinvented spaces, classics reborn, urban sanctuaries, or adventure retreats, these hotels make being on the road feel like home. This is hospitality in the 21st century.

Viennese wine taverns are at the heart of the region’s summer celebrations. Here’s our guide to the best.

These tips are pretty much priceless.

The inaugural class of students will live and study in seven cities on four continents during a four-year program.

How to wander from deserts of Guanajuato to the lush Pacific Coast by bus and by car

It is. And it’s road-trip-worthy.

On city sidewalks or mountain trails, the right equipment can spell the difference between ecstasy and agony.

Go for the glow-in-the-dark lagoons; stay for everything else.

How does travel make you happy? In our first-ever Travel Happiness Survey, presented by the Aruba Tourism Authority, we turned that question over to you.

An Interview with CEO Quentin Desurmont