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Nineteenth-century Cuban independence leader José Martí lived a short but full life, creating a considerable body of writing and traveling extensively. He spent long enough periods of time abroad that he could have been considered an expat; he lived in Mexico in 1875 and again in 1894. During his latter stint in Mexico, he lived on Calle San Ildefonso 40 in the Centro Histórico. A plaque on the building’s wall commemorates the historic inhabitant. Martí appears in other scenes you might see around Mexico City, especially in the murals of Diego Rivera. In “Sueño de una tarde dominical en la Alameda Central,” Martí stands next to Frida Kahlo, tipping his black hat at two ladies. Alameda Central, the park located next to Palacio Bellas Artes, was a favorite spot of Martí’s when he lived in the capital. The mural’s subject is significant moments in Mexican history and in addition to Martí, it depicts a number of important Mexican politicians and thinkers.” Today, the mural is part of the permanent collection of the Museo Mural Diego Rivera in Mexico City.

Home to one of the largest remaining swaths of temperate rain forest in the world, dating to the supercontinent Gondwana, the Tarkine Wilderness is a stronghold for rare species including black cockatoos, wedge-tailed eagles, and spotted-tailed quolls. The Western Explorer Road takes you to Corinna, part of which is unsealed and bright white, built from tailings from the nearby silica mine. That hints at the mining settlement to come, where the Corinna Wilderness Experience transformed old prospector huts into modern cabins that run on solar power and rainwater. Hike deeper into the rain forest or to Aboriginal middens along the coast with Tarkine Trails, or visit a 1,540-acre sinkhole before riding down a 360-foot-long tube slide at Tarkine Forest Adventures.

Eric Kayser is one of Paris’s most celebrated modern bakers, known for combining time-honored techniques with a fresh approach to breadmaking. His boulangeries are a favorite among locals and visitors alike, thanks to their naturally leavened breads, crisp crusts, and deep, complex flavors. One standout is the flûte, a slimmer, crustier baguette with exceptional taste. “Everyone wonders if Kayser is the next Poilâne. I say, they’re both extraordinary. I love the flute, a type of baguette that has lots of flavor,” says Ina Garten. With locations across Paris, it’s easy to stop in for a loaf or a perfect pastry.

I could have spent days at Camden Market! There’s loads to see and something for everyone. My favourite find from Camden is an awesome nautical style rockabilly dress (which I saved £10 on :). I also ate the most epic burrito of my life in Camden. It was heavenly.

Set a bit back from the Palm Beach area, Local Store offers a fantastic craft-beer selection in a casual atmosphere with a neighborhood vibe. Sit at the bar and you may actually meet some locals while you wash down your choice of 15 types of chicken wings with one of the 40 beer selections. Also worth trying are the burgers and wraps, served basket-style with fries, homemade chips, or funchi fries (fried polenta topped with melted gouda cheese and served with Sriracha mayo). There’s breakfast service on Saturdays and Sundays as well, during which you can treat yourself to homemade donut holes or the s’mores waffle tower, made with graham-cracker waffles, marshmallow, and chocolate sauce.

Bar San Marcial is easy to miss. Tucked into a small hallway on Calle San Martzial, you have to duck in and head down a couple of steps to get to the classic wooden bar. Once there, don’t miss their excellent selection of fried things. The best, their house trademark, is the Gavilla. It’s a chunk of tenderloin, a slice of ham, and a slice of cheese surrounded by bechamel and fried golden brown.

This steep hike is about eight miles out and back, but many are willing to make the trek because of the photo opportunity that waits near the summit. Potato Chip Rock is a sliver of granite that protrudes from a boulder. Since it’s sturdy enough to stand on, hikers often head to the edge and strike creative poses to post on Instagram. Located in Poway, the trailhead is 27 miles from downtown San Diego, but well worth the drive—the panoramic vista from the top offers a great perspective of San Diego County’s canyons and hilly topography. In addition to Potato Chip Rock, be sure to check out the other large boulders and rock formations that litter Mount Woodson.

Why we love it: A bespoke stay in one of Beijing’s most notable neighborhoods

The Highlights:
- Perks like included daily breakfast and complimentary minibars
- A luxury spa with state-of-the-art treatments
- An on-site tea sanctuary with private tasting areas

The Review:
Personalized guest experiences are the driving force behind The PuXuan Hotel and Spa, located just outside the Forbidden City in WangFuJing—one of Beijing’s most distinguished arts and cultural districts. The property boasts 116 guest rooms, each of which comes with daily breakfast for two, laundry and pressing services, and a fully stocked minibar.

Once checked in and settled, guests will want to head straight for the UR SPA, where tailor-made treatments range from facials and massages to more unique options like energy rituals and touch therapy. It’s the perfect preamble to an evening on site, where two dining outlets welcome guests for delicious dinners. Try Rive Gauche for modern French cuisine like côte de bouef with Béarnaise sauce and spiced pigeon with red plum jus, or Fu Chun Ju for authentic Cantonese fare, including dim sum like steamed chicken feet with black bean sauce and deep-fried shrimp spring rolls. Tea lovers will do well with a trip to the Tea Room, an urban escape offering private tasting spaces, a tea lab, and a retail area for souvenir shoppers.

Hemingway’s Restaurant has the best sunset views of one of the world’s most beautiful beaches, Grace Bay, from a pier-like patio. The restaurant at the Sands at Grace Bay Hotel makes blended-just-right Pina Coladas topped with an extra dollop of rum. Sip and keep watch for the resident dolphin JoJo, who has been patrolling the turquoise waters off this picture-perfect crescent of sand for more than a decade – there’s even a bell to ring if you see him, although who knows if it’s the same dolphin. After you get tipsy, order dinner. In addition to conch, the restaurant is known for steak and fresh-caught fish cooked only in olive oil. At lunch, the fish tacos are my favorite dish. There is live music twice a week.

The historic kurazukuri district of Kawagoe, a short train ride north of Tokyo, is home to dozens of artisan shops, including Machikan, which has been making and selling knives and swords for generations. While in town, try the famous sweet-potato candy.

To see everything there is to see in Oostende, I highly recommend spending an entire weekend (or longer) in the city. For a good night’s sleep, try the Mondo Hotel, located minutes from the Promenade, in a quiet corner of the city centre. Our hotel room included a mini-kitchen (although minus a fridge which we found a bit odd) and a vast bathroom with a tub and shower. We enjoyed the champagne breakfast buffet, complete with Belgian waffles, in the artsy dining room. There are 28 ‘Cosy Rooms,’ 18 ‘Superior Rooms,’ 2 suites and 14 ‘Family Rooms,’ with extra bedrooms for the kids.

Could there be a more glorious setting for a cheese’s origin? These pastures surrounding a hilltop village (Gruyères) crowned with a castle (the Château de Gruyères), happy Swiss cows grazing with views of the Alps all around, producing the milk which, in time, arrives on grocery shelves as cheese around the world, stamped ‘GRUYÈRE’...and there’s a geometric garden in the castle’s courtyard, too.

Until Toutant opened in 2015, Buffalonians were hard-pressed to find any quality Southern food in their hometown. But now, when the craving for buttermilk fried chicken hits, they head to this Downtown spot, where chef James Robert combines his Louisiana roots with a passion for seasonal, locally sourced ingredients. A bit more refined than your everyday barbecue joint, Toutant is housed in a three-story, industrial-chic space, complete with a long bar for sipping craft beers, classic cocktails, and vast selection of whiskeys. While dinner brings such delicious dishes as house-smoked sausage, pan-fried cornmeal catfish, and traditional Creole jambalaya, brunch is the real winner here. The biscuits with two fried eggs and sausage gravy are hands down the best above the Mason-Dixon Line.

It’s hard to say what’s most appealing about the ultraluxurious Four Seasons Gresham Palace, a stately Art Nouveau hotel on the banks of the Danube. Perhaps it’s the central location, on the Pest side of the iconic Chain Bridge, or the swank accommodations, which range from lovely river-racing rooms with marble bathrooms and deep soaking tubs to sumptuous suites, the largest of which measures 1,464 square feet and features a dining room with crystal stemware and private butler service. With its top-floor infinity pool and picture windows overlooking the city, the spa alone makes a stay worthwhile—a coup in a city known for its thermal bath complexes—but for many travelers, it’s the hearty dishes served at Kollázs Brasserie & Bar (rotisserie lamb shoulder with eggplant and olives; octopus and scallops with potato paprikash) that seal the deal.

Two of Tasmania’s most abundant wine regions ripen within a 20-minute drive from Hobart. With a similar latitude to the famous wine regions of France and Germany, the Derwent and Cole valleys produce wines more like those of Europe than mainland Australia. Sip a wide range at such wineries as Stefano Lubiana Wines—the first Tasmanian winery to achieve biodynamic certification—and Frogmore Creek, a pioneer of organic wine and artistic cuisine. There’s also hand-pumped beer (try one of the seasonal sours) and cider at the Two Metre Tall Farm Bar Wednesday through Friday and on Sunday afternoons; award-winning whiskeys at Sullivans Cove; and probably the best paddock-to-plate dining in all of Tasmania at the Agrarian Kitchen Eatery.