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For a welcome reprieve from city life, steer to the northwest part of Santa Fe to find this network of 25 miles of easy, multipurpose trails. Simply stroll, take a long run, or hop on horseback to wind through a high-desert landscape dotted with wildflowers and sagebrush, under a vast blue sky. For the adventure seekers, there’s plenty of mountain bike terrain (for all levels), and for advanced BMX riders, a designated Trash Pit welcomes more technical freestyle riding and stunts.

If spending the day lounging on idyllic white sands and swimming in cerulean seas aren’t enough without some snuggle time with adorable puppies, plan a visit to Potcake Place, in Grace Bay. This volunteer-run nonprofit is dedicated to rescuing and finding adoptive homes for local dogs, most of which are a regional breed called “potcakes.” The center has around 50 dogs in foster care at any given time and places about 500 per year. Visitors can stop by the shelter, located in Salt Mills Plaza, to help socialize the dogs by taking them out for a day on the beach. A kit with food, leash, and other items is provided.

Kiyomizu-dera on Mount Otowa is one of the most famous temples in Japan, a place that appears in every sequence of Japanese travel photos. The landscape is all cherry trees and forest; it is among Kyoto‘s loveliest spots. The current structure dates to 1633 and is one of 33 temples on a pilgrimage circuit in the Kansai region dedicated to Kannon, the Buddhist goddess of mercy. The circuit runs from the south of Wakayama north to the Sea of Japan. You’ll see pilgrims carrying nokyo-cho—books stamped to record the visit—and monks busily inscribing in calligraphy. The temple, set against a steep hill and constructed on huge pilings, is a UNESCO World Heritage site.

What began as a large collection of Delta Air Lines artifacts in 1995, the Delta Flight Museum reopened in 2014 as a state-of-the-art facility for visitors on the company’s campus near Hartsfield-Jackson Atlanta International Airport. The historic Hangar 1, once the largest in the southeast, was formerly used as a maintenance facility. Here you’ll find the company’s original Douglas DC-3, a replica of the Huff Daland Duster and The Spirit of Delta, the airline’s first Boeing 767, which was purchased by employees in 1982. Learn more about each machine with touch screen displays and admire the artifacts from over the years. Inside the Spirit of Delta, you’ll find original seats and flight attendant uniforms from Delta’s tenure as well as the airlines it acquired in its history like Western, Northwest and Pacific Northern. There’s even a flight simulator, which costs extra. The museum is open every day except Wednesday, from 10 am to 4:30 pm during the week and 12 to 4:30 pm on Sunday. Guided tours run at 1 pm on Tuesdays. You’ll be required to show photo ID upon entering the facility. Admission is $12.50 for visitors but military and Delta employees receive a discount. It’s a great stop on your way to or from the airport.

When he was training in Michelin-starred restaurants, chef Dominique Le Stanc dreamed of opening a small place where the art of cooking was more important than efficiently running a restaurant. La Merenda is that place—no phone, no credit cards, the only business being the food. The chef’s skills shine with dishes like fried zucchini blossoms, a zingy pistou-laden pasta, and, for dessert, melty sautéed figs. Guests, many of whom are locals, are seated elbow to elbow in the tiny dining room with a clear view of the gifted chef at work in the open kitchen.

Alain Llorca, one of the best-known chefs on the Côte d’Azur, runs a hotel, a boutique, and a series of seasonal cooking classes. While Hôtel Restaurant Alain Llorca in Colle sur Loup has stunning views and exceptional cuisine, its more modest, modern-chic cousin in Vallauris offers exceptional value for a delicious meal that is kinder to the wallet. Mixing Provençal cuisine with recipes from his native Catalonia, the chef woos guests with dishes like cold melon soup, sea bass with artichokes and mashed potatoes, and a tempting variety of pastries from the display case for dessert.

Belizeans have been known to drive to Belize City for the sole purpose of eating Sumathi’s Indian food. Not only is the authentic Indian cuisine worth a trip, the long-running restaurant’s lunch buffet is also one of the best deals in Belize City. The menu includes everything from curries, kormas, biryani, masalas, and dosas to mango lassis. It’s also a solid bet for vegans. Sumathi is set off the beaten path on a residential street and has a spacious interior as well as an outdoor veranda.

There are a few contemporary boutique brands poised to put San Francisco on the fashion map. Freda Salvador shoes have become the “it” footwear for a subset of effortlessly cool creative women. Editors and designers can be spotted sporting the brand’s modestly heeled modern loafers, mules, boots, and sandals, which come in gorgeous colored leathers and satins. The shoes are all designed in Freda Salvador’s Sausalito studio by cofounders Megan Papay and Cristina Palomo-Nelson, and fabricated in a tiny family-run factory in Elda, Spain. Quality is paramount, as is wearability, but it’s the styles that have truly set the brand apart. The San Francisco flagship on Fillmore Street attracts a ladylike version of the obsessed sneakerhead—Freda fetishists who collect new styles like playing cards.

Guests at this 13-room retreat in Costa Rica’s central highlands can tour the estate’s 36 acres of coffee fields. After the walk, try a “cupping,” or tasting, of the shade-grown organic blends. End with a soak in your suite’s jungle-view tub. From $250. (305) 395-3042


After a couple days resting up at The Retreat Costa Rica, I was off on my next adventure. Finca Rosa Blanca, which doubles as a boutique hotel and coffee plantation, proved the perfect setting for exploration both near and far. I stayed in the La Guaria junior suite—each has it’s own name—this one named after a local flower. Having come from New York where apartments are cramped, I was pleasantly surprised by the spacious layout of the villa. The entrance leads into a circular area, with sky lights above that form a sort of dome. There’s a separate kitchen and dining area, a bathroom complete with a whirlpool, and a separate bedroom featuring a kingsize bed. My favorite part of La Guaria were the two balconies. There’s a small one right off of the bedroom, where I’d usually listen to the rain falling hard against the roof in the afternoon. In the mornings and again in the evenings, I’d make myself a cup of coffee and catch up on my emails outside on the larger terrace. It overlooks a large grass farm, as well as the flowers that grow on the property.


Speaking of coffee, Finca Rosa Blanca, is also a coffee plantation. On my first full day at the hotel, I signed up for their guided coffee tour, where I learned the ins and outs of coffee-making in Costa Rica—things like how Arabic coffee is the only type of coffee grown here and how the blonder the roast, the more caffeine it has; I always assumed the opposite. Our tour group was small but we had a guest appearance by the finca’s two adopted dogs—aptly named Finca and Rosa. It’s a mother and daughter, and I loved watching them run around the plantation and play in the little waterfall separating one bank from the other. The second part of the tour was an actual coffee tasting, where we sampled a “good” cup of coffee and an “over roasted” cup. I was surprised how many flavors and aromas I could pick up despite always claiming that I have a poor sense of smell...and silently resolved to skip the milk and sugar next time.


As for the food and lounge areas, there are some really creative spots. The El Tigre Vestido restaurant has both outdoor and indoor seating; I mostly ate in their open-air sections but definitely took advantage of the fire crackling in the evenings. It can get a little chilly there at night. On my last full day at Finca Rosa Blanca, I went all out. First up was a scenic (and very uncrowded) hike to Barva volcano. I learned that, while a national park, it’s one of Costa Rica’s hidden secrets. There were few tourists along our path, allowing us to feel like we had wandered into an enchanted forest out of a story book. Back at the finca, I indulged at their spa, with their Pura Vida Coffee Detox Package: a Swedish full-body massage, a coffee and chocolate body scrub and a refreshing facial. After a challenging hike that morning, it was just what the doctor ordered. Fun fact: There’s some great art here and I’m not just talking about the murals on the walls (there are some super colorful ones at the pool); One of the owners, Glenn, is an artist by trade and he designed all the metal work seek throughout the property, right here on-site.

The landscape surrounding Phinda Private Game Reserve is totally different from what you’ll experience in Kruger, Madikwe, or the Kalahari. Here, moisture from the Indian Ocean breathes life into gently rolling hills; flat, grassy wetlands attract hippos, antelope, and far too many bird species to list; and dense forests house the Big Five and even cheetahs. The 25 rooms at &Beyond’s Phinda Rock Lodge sit atop a granite outcropping, overlooking these lush surroundings. No matter which one you’re in, you’ll feel as if you’re hovering high above the treetops and the valley below.

A stay at Phinda Rock Lodge is all-inclusive, complete with twice-daily safari drives, a Zulu village tour, bush walks, and other conservation experiences. Since the lodge is so close to the Indian Ocean, guests also have the unique opportunity to explore South Africa’s marine life. In the summer, you can join a nighttime excursion to watch leatherback and loggerhead turtles lay their eggs on the beach, or go snorkeling or scuba diving to explore the coral reefs near Sodwana Bay. While Phinda is approximately a two-hour drive from Richards Bay Airport, Airlink flies direct from Nelspruit to the lodge’s private airstrip, making it easy to connect a safari in the Greater Kruger National Park with a visit to Phinda.

Founded by a surfer in search of the perfect wave, Nihiwatu is a model of sustainable luxury. The resort’s remote location on the jungle-edged coast of Sumba Island lures travelers looking for true escape and the hedonistic pleasures of private, candlelit dinners in a tree house and hikes to cliff-top spas. But it’s the cultural and community experiences that set Nihiwatu apart from other far-flung hotels. Sumbanese villagers make up 90 percent of the staff, and the resort contributes to the Sumba Foundation, which funds health clinics, water wells, and educational initiatives. Guests can observe island traditions, tour the projects, or volunteer at a school lunch program. From $900. This appeared in the Nov/Dec 2015 issue.

The tony suburb of Houghton, whose best-known resident was Nelson Mandela, is home to leafy lanes lined with stately estates. Not too far from the Mandela family manse is the Residence, a stylish boutique property that lives up to its name, evoking a private lair of a chic distant relative that guests are fortunate enough to visit for a spell.

The rooms are plush, with velvet headboards, sumptuous rugs, and glittering chandeliers, but the bathrooms are a sight to behold: the gleaming marble tiles and outdoor showers and tubs merit a special mention. Nods to the nautical can be found in the Boat Lounge, where mini sailboats and life preservers inspire the decor. There’s often a pianist tickling the ivories in the Piano Lounge, where guests can retire with a post-prandial cocktail.

When most people look at a piece of turquoise, they see a pretty blue stone. The people of New Mexico see water, sky, bountiful harvests, and a source of health and protection. Turquoise has been a valuable stone—in jewelry, for ceremonial purposes, and as an object of trade—for more than a thousand years. Many works of art incorporating turquoise are on permanent display in New Mexico, at institutions like the Museum of Indian Arts & Culture in Santa Fe. You can also, however, see (and touch) them at street festivals and markets along with weaving, pottery, silverwork, Kachina dolls, and more. You may even decide to take a bit of New Mexico home with you.

Look to the top of Seoul’s 860-foot-tall Namsan Mountain and you’ll see the N Seoul Tower, which rises an additional 777 feet. This aerial perch is the highest point in the city and offers incredible views. Far below, Seoul sprawls out like a toy wonderland, while, on a clear day, North Korea lurks on the horizon. N Seoul Tower also boasts the world’s highest mailbox, so after taking in the views, buy a postcard and send it to someone special.

It hardly seems like Hawaii could be a part of the United States without its own brewing company. The most popular brewery is the Kona Brewing Company on the Big Island. With its year-round beers including Longboard Island Lager, Firerock Pale Ale, and Big Wave Golden Ale, the brewery sells mostly within the Islands, though its year-round beers can be found elsewhere. Kona Brewing Company also produces three seasonal “Aloha Series” beers that include Koko Brown Ale, Wailua Wheat, and Pipeline Porter. Along with their selection of five “Island Only” beers, connoisseurs will have plenty to taste and may need an extra visit or two to the Brewery! Tours of the brewery can be booked from 10:30am to 3pm daily.