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Brussels’s public bus company is asking people to send in voice messages—and then it sets out on a journey every evening to deliver them in person via loudspeaker.

Once again, wildfires are putting some of our country’s most valuable natural treasures at risk—during peak time for visitation, too. Here’s how to stay safe in nature when fire threats are high.

Similar to Air New Zealand’s Skycouch, the option intends to make flying a bit more comfortable for economy passengers without them having to splurge for a business-class seat.

A CDC advisory covering dozens of countries is a good reminder for travelers to check their vaccination status.

A must-attend event for jazz lovers, offering a week-long celebration of jazz’s legendary icons and emerging stars.

Across Japan, Iceland, Italy, and beyond, these hotels offer mineral-rich waters, noteworthy design, and immersive landscapes.

In light of ongoing geopolitical concerns, the country’s national tourism board sent an email to about 6,000 U.S.-based travel advisers and tour operators.

In a nod to a bygone era of travel, a celebratory 100th anniversary inflight menu will pay homage to elevated hors d’oeuvres and entrées of the early 20th century.

The % Arabica New York Dumbo Roastery in Brooklyn opened on June 11.

A Canadian game plan for prematch bites, sports bars, and how to make the most of the cities before and after the final whistle blows.

The fancy new extra-wide first-class pods will feature ottomans that double as guest seats, cinema lighting, and individual closets, among other bells and whistles.

A new executive order ends the pandemic-spurred travel bans on January 26—but the Biden administration says it won’t carry out the order.

A food writer’s essential itinerary for a long weekend in Georgia’s state capital.

Jono Pandolfi Designs makes the most sought-after dinnerware in the United States.

Once maligned, New York’s LGA airport looks better than ever.