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Sip Negronis and nibble on piattini with the city’s most fashionable residents.

As he leads the expansion of the Andaz hotel brand, Jonathan Frolich offers guests the local connection—and comfort—they crave.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

9 of the Craziest State Foods

It’s got a restaurant, a gin lab, and a museum on-site.

This pour is fit for any taste.

Culinary pioneer Peter Merriman talks the traditional—and slightly controversial—food trend that began on the islands and took the world by storm.

A new expedition lets you make the decision for yourself.

Before she lost her to cancer, an AFAR editor spent five days in Rome with her mom, learning how to live a fuller life.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

Celebrated Philly chef Mike Solomonov leads the way to his favorite hometown eats.

The acclaimed chef and inventor of the Cronut reflects on his favorite dining memories ahead of opening his very first savory restaurant.

From an Argentine wine getaway to a Tesla-powered resort in Fiji, these resorts make going green even more glam.

Hotel chains and online travel agencies have been duking it out for a while now—but booking directly just got a lot sweeter.

At the new Sound Off Quiet Retreat at Napa’s Calistoga Ranch, you can power down your phone and recharge your spirit with meditative hiking, wine-infused wellness treatments, and visits with wine country’s cutest farm animals.