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New developments make Switzerland’s third-largest city a place worth visiting right now.

An hour by ferry from Naples, Ischia has natural hot springs, cave baths, and thermal parks.

These are the top luxury hotels to book in the Golden State, where experiences range from world-class culinary destinations and beachfront retreats to storied city hideaways.

All of the suites in this palace-turned-hotel have been completely renovated.

An AFAR writer grabs his skis and explores the many ways to fuel up in high style in this renowned Alpine town.

Every skier deserves at least one trip to Europe.

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.

From traditional breakfasts to hearty stews, the country’s flavorful cuisine is a standout across Central America.

Positioned between the capital’s ancient attractions and countless sandy beaches, One&Only Aesthesis revives ’60s Greek chic.

Plantains from Africa, cooking techniques from Spain—Puerto Rico’s dishes are a testament to its multicultural history.

Find free orchestra performances and Michelin-quality food a short walk from the port.

Where to enjoy the best of the Utah ski destination while supporting eco-friendly businesses, from coffee shops to vintage stores.

While you should definitely pack sunscreen, you can leave the passport at home.

The country’s tourism board has launched a new culinary-focused tourism campaign and is rewarding select travelers with an all-expenses-paid trip to the Nordic country known for its lakes, saunas, northern lights, and hopefully it’s cuisine, too.

Everything you need to know to get the most out of the largest Koreatown in the world.