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The coziest way to spend a spring day in Montreal’s snowy countryside is at a “cabane à sucre,” or sugar shack, where maple syrup is made and hearty feasts are on offer.

The agency is enhancing its technology and protocols at almost every step of the security screening process with the hopes of reducing congestion and stress for travelers and agents alike.

Afar’s resident hotel expert uncovers 12 of the most alluring new and renovated hotels of 2025, from California to Indonesia.

This central California region’s idyllic coastlines, fine dining scene, and world-class vineyards make for a relaxing getaway.

While one visit merely scratches Colombia’s surface, we all need to start somewhere—right?

A new pilot program allows passengers to upload health data such as COVID test results—which could ultimately help facilitate the reopening of borders.

These five EV drives are charged up with plenty of adventure.

Twenty minutes from the Strip, the new Vegas Valley Winery is putting a Sin City spin on the fruit of the vine.

From sipping warm coffee on a misty mountaintop to experiencing top-tier gastronomy and culture, let this AFAR-designed trip inspire your next adventure on the island.

The renowned chef is overseeing a menu steeped in recipes from his homeland for Capital One Landing at Ronald Reagan Washington National Airport (DCA).

These hotels and resorts in Mexico deliver superlative hospitality to travelers of all ages.

An integral part of New Orleans cuisine, beignets are demonstrative of the rich and storied history of the Crescent City.

There’s a lot more to Joshua Tree than the “trees.”

Whether you’re looking for an oasis-like pool villa or a high-design room in the heart of the Medina, each of these 12 best hotels in Marrakech exudes style, sophistication, and superlative service.

What better way to tell travel stories than by locals on the ground? Meet the Puerto Rican storytellers in the first-of-its-kind travel content summit and learn some of their top tips for visiting the Island.