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“Anything can happen” aboard the iconic luxury train, our contributor reports aboard the inaugural overnight ride to the mountains.

“When the museum reopens, everything will be perfect for its visitors—this Sleeping Beauty will have had the time to powder her nose.”

After scrapping the need for U.S. visitors to obtain a tourist visa this past fall, Japan now plans to do away with its remaining pandemic-era travel regulations.

If you like food, music, and art, now is the time to plan a trip to the Holy City.

Drawn to Japan’s natural marvels or curious about its culture and cuisine? Whether you want to sail in luxury or with a locally owned boutique ship, there’s a perfect Japan cruise for you.

Lufthansa Group alone is dropping 33,000 flights from its January and February schedule.

After a fire destroyed much of it in April 2019, the famed cathedral has set its reopening date. Here’s how to visit and what you need to know.

As residents of the Caribbean island rebuild in the wake of two devastating hurricanes, the commitment to community—and each other—is stronger than ever.

Starting November 1, travel to Peru will be permitted from 17 countries, including from several states in the U.S.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

While mandatory COVID-19 tests for domestic flights was being “actively” considered, the Biden administration has paused consideration of domestic travel restrictions for now.

At this new safari camp in Kenya, the adventure doesn’t end when the sun goes down. Instead, the night sky becomes the main attraction.

Immerse yourself in the stunning natural surroundings of Botánika Osa Peninsula, a new resort with a sustainably minded approach.

One of the country’s most anticipated Indigenous restaurants leads a revival of the Midwestern city’s diverse food scene.

Firm and sweet Florida bay scallops aren’t sold in stores or served at restaurants. If you want to taste them, you’ll have to earn it.