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In 2009, writer Jeff Greenwald joined a group of eclipse-seeing fanatics on a race to the middle of the South Pacific. It turns out, the adventure is about so much more than a two-minute shadow.

Through a number of different approaches, this organization is preserving some of the world’s most beautiful coastal regions for surfers and non-surfers alike.

The rumors are true—meaty, briny Irish oysters are worth traveling for. Here’s where to order up a dozen.

Viennese wine taverns are at the heart of the region’s summer celebrations. Here’s our guide to the best.

There’s a lot to love about this little island.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

Magazine-editor-turned-mariner Amy Paulsen squeezed her family of four into a sailboat and let the winds guide their adventures. What they found in Barcelona, however, was a reason to stay put.

Two friends thought they’d be done with bicycle travel by now. But Italy’s best-kept secret can be very persuasive.

Want to learn how to ski? Gold-medal winner Kelly Clark says there’s no day like today

To truly experience this bustling Brazilian city, you need to stop at one place: the pé-sujo.

Writer Wells Tower traveled to the Peruvian jungle to experience an ancient ritual. What happened next pushed him to his limits.

From May through the early fall, Mexico becomes a wonderland of wild mushrooms—if you know where to look.

Five reasons you should go to this small German town right now

There are great things brewing in Israel.

From Japan to Iceland, we’ve got you covered on spa etiquette.