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An overnight layover is plenty of time to gorge yourself on buns, soups, and other delights at Taipei’s famous night markets.

Wandering Chef: Erika Dupree Davis in the Bahamas

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

Wandering Chef: Michael Solomonov’s Israel

In 2009, writer Jeff Greenwald joined a group of eclipse-seeing fanatics on a race to the middle of the South Pacific. It turns out, the adventure is about so much more than a two-minute shadow.

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Meet the Most Misunderstood Wine Region in France

There are great things brewing in Israel.

When you pull into the Pacific coast town of Tofino, you leave behind the Canada you thought you knew.

In Nepal, worshipped Goddesses are not just tales of the past

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Here’s How a Mars 100 Candidate Will Spend Her Last Days on Earth