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On a street that looks a lot like one in the French Quarter of New Orleans sits one of the best markets on the planet. The Pan African Market is three stories of small shops filled with collectibles from all over Africa. My favorite section was on the second floor, full of masks and unique items I hadn’t seen anywhere else. I walked off with a weathered pink leather jewelry box from Nigeria. And while you decide if you really should buy the gigantic ceremonial headpiece made of purple feathers, take a rest at the cozy cafe on the second floor, decorated with African statues and random American paperbacks. Plop down on a comfy couch, order a tea, and watch the world walk by below.

I’m generally more of a details guy, but now and again there’s a place for a high-level, 30,000 foot view of a place (and cheesy sociology jargon). Kota Bharu’s massive central market is not for the feint of heart - or the vegetarian. The central section, depicted here, is generally where you’ll find standard fruits and veggies. If you wander deeper into the bowels of the complex, you’ll find a rather intense wet market (men chopping beef flanks like a lumberjack would fell an oak, pig intestines hung like festive garlands, and unscrupulous vendors hawking sea turtle eggs). We visited with a few travel friends, and I think I was the only one from the group who could handle the sensory assault. I found parts of this market particularly disturbing (just a whole lot of things going on I’m not used to seeing anyplace else), but as a travel experience - whoa, yeah. I’ll never forget this one. I must have shot more than 400 photos in the couple of hours I dragged our party through this complex. I’ll focus on the details in a future post.

Night markets are a quintessential Taiwan experience. Young couples, families, retirees, and swarms of teenagers descend upon these markets to graze, gossip, flirt, play, and graze some more. Lately, the ones in Taipei have been over-run by camera-toting tourists. For a real local experience, head to the charming town of Tainan. Generally laid-back and filled with colonial relics left behind by the Dutch and Japanese, Tainan also has one of the liveliest--and most local--night markets I’ve been to in recent years. Plunge into the food stall section and try specialties like oyster omelets, hand-made mochi filled with peanut or black sesame, and sausages made with sticky rice. Then head over to the cacophonous games section and watch punters try their luck for an enormous stuffed animal. (The kiddie ping-pong version of pachinko is particularly amusing/perturbing.) Had enough? Push you way back through the crowds and if you’re in luck, you’ll find the vendor selling the most exquisite pink guava mixed with sour plum powder.

Street-food markets are all the rage the world over, and in Vienna you have the chance to visit one that’s been around for many centuries. Built literally over the channeled Vienna River, just beyond the Ringstrasse, the Naschmarkt is devoted to what its name happens to sound like in English: noshing. Whether you order a spicy wurst, browse the fish and cheese stalls, or purchase local products like pumpkin-seed oil and apple vinegar, the Naschmarkt is one of the city’s most enjoyable simple pleasures. In recent years, some gastronomic and ethnic food stalls have expanded into full restaurants. For decades, 400 dealers have set up their Saturday flea market next door, where shoppers hunt for bargains among books, record albums and CDs, and antiques.

Farmgate Café is a lively spot upstairs at the buzzing English Market, Ireland’s oldest food market, in Cork City Centre, with balcony seating that has great views of the bustling crowds and vendors below. Try some traditional Irish favorites, such as seafood chowder, rock oysters, lamb stew, or a version of bangers and mash—pork sausages with mashed potato, lentils, and bacon. Make sure to try a local black pudding–like delicacy called drisheen, and save room for the delicious cakes.

A new addition to the Jo’burg night market scene is the House & Leisure Night Market at Katy’s Palace Bar, which is also home to an antique store located on the ground floor and The night market featured a good variety of local arts and crafts as well as some locally produced foods and drinks. On the night there was a competition to win a prize hamper consisting of awesome prizes from all the vendors at the market, and amazingly my friend and I ended up winning! Katy’s Palace Bar is normally a private venue for hire, however they are also open for selected public events and every first Sunday of the month for easy lunches and cocktails on their balcony which looks out over the city of Sandton

The Rocks is undoubtedly one of Sydney‘s most beautiful areas. Follow George Street until the very end and it’s almost like you’ve stepped back in time—there are cobblestones under your feet, quaint stores to browse, and great pubs to visit. One of the best experiences you can have in Sydney is to visit the Rocks Markets, especially on Friday nights during spring and summer for the Rocks Markets by Moonlight. The warmer months in Sydney are the most exciting; pair them with all the beauty of the famous Harbour Bridge, Opera House and this historic hub and you’ve got the best version of this amazing city. There are stalls offering everything from handmade gifts and sweets to unique jewelry and fashion, but the atmosphere is set off by all of the other quirks that you would never have expected—puppeteers and magicians roaming the crowd, dozens of people young and old wearing headphones and dancing at a silent disco, musical performances and pet displays with some of the most enormous cats and rabbits you’ve ever imagined. All of this set among historic buildings and Sydney’s oldest sites makes for a truly unique experience indeed.

“Karin Rae Matthee’s jewelry line Dear Rae is often a simple play on basic geometric shapes. Her delicate rings and necklaces went on display at local markets like the weekly Neighbourgoods Market and drew attention. She next exhibited at Design Indaba, one of South Africa’s premier trade shows for creatives. Her business has grown into a showroom/studio in Woodstock at The Foundry. For timeless charming pieces or a bespoke design, you’ll want to seek out her stand at the market or visit her showroom while you’re in Cape Town.

Panama’s extensive, sinuous coastline provides some of the world’s most delicious seafood. Options are infinite, especially at the capital city’s Mercado de Mariscos. The offering is downhome, traditional and absolutely scrumptious. Pick up something to cook later or just plop down at one of several in-market restaurants for instant gratification. Savoring your ceviche and an ice-cold brew as the market roils around you is pure Panama.

A bargain-hunter’s paradise, Wolff’s rewards vigilant (and diligent) shoppers with deals on art, antiques, clothing, collectibles, and odds and ends of every description. For the best finds, get there as early as possible and head for the vendors farthest from the entrance. Parking is free, but bring cash for the $2 admission (and, of course, for your purchases).

If you find yourself staying at Hotel Las Alcobas on a Saturday, ask staff to point you in the direction of Parque Lincoln (Lincoln Park), just a three-minute walk from the hotel, so you can stroll through Polanco’s Saturday tianguis, or street market. Tianguis are a beloved tradition in Mexico City, and many neighborhoods, including Polanco, host these weekend markets. At a tianguis, you can find everything from fresh fruits and vegetables to “fast food” snacks, from tacos to tropical fruit adorned with lime and chile. Prices are more than reasonable and the scene is entirely local. It’s a perfect way to spend part of your Saturday.

After hearing so much about the huge Municipal Market in downtown Sao Paulo, I was excited to visit a slightly smaller version in Lapa, one of Sao Paulo’s central districts. I wanted to see not just the array of food but also Brazilians going about their daily routines. The market didn’t disappoint.

Like their European counterparts, Brazil’s indoor markets serve as a one-stop shop where people can eat, drink coffee, and buy fresh produce, meats, cheeses, and even gifts. During my two visits to this market, I watched as salted cod and huge Kalamata olives were chosen for a Sunday feast. I tasted cheeses and bought fresh fruits. I waited while my in-laws picked out party decorations. I watched vendors busily working and yelling to each other. I also watched vendors stop and interact with my children, and I chatted with old women about my kids--Brazilians love kids and enjoy conversation.

For a slice of Brazilian life and a close-up view of Brazilian food, this locals-only market is worth a stop.

Every Saturday and Sunday on Via S. Teodoro, tucked just off Circus Maximus, Rome‘s best farmer’s market takes place. It’s run by Campagna Amica, an Italy-wide organization that promotes local, sustainable agriculture—so all of the products sold here, from jam to olive oil, bread to cheese, beer to wine, come from the Lazio region only, and are sold directly by the producers themselves. Tastings are a-plenty and the producers are more than happy to chitchat about their foodstuffs. If you come around lunchtime, you can buy a cheap lunch—maybe even including porchetta sliced right off the pig, like here—to eat on the picnic tables outside.

After Toronto, Montréal is the Canadian city with the largest population of residents of Italian descent. For more than a century, the community has been centered in one of the city’s most charming neighborhoods, Little Italy. The way to the heart of this neighborhood is arguably through its stomach or, rather, the Jean-Talon Market, where residents have come to buy produce and stock their pantries since 1933. Even if you aren’t shopping for fresh vegetables or fruits, it’s a good place to come to sample Québecois products and buy gifts like local jams, jellies, and maple products to take back home.

Shanghai tailors are the best in the world, says fashion designer Christy Holzer, whose label, Dowry Designs, was inspired by the city. She suggests visiting the South Bund fabric market to order custom garments. DRESS: STALL 308 “A fun style to wear is the qipao [a centuries-old Chinese dress that got its form-fitting shape in the 1920s]. Traditional silk patterns make the garment look old, so request a solid-color silk.” SUIT: STALL 309 “If you want truly exceptional fabric, ask for 100 percent wool. Most of the wool fabrics they have are blends. Specify that they line your suit with 100 percent silk or cotton.” COTTON SHIRT: STALL 310 “Look at the buttons the tailors are planning to use, as they often choose cheap ones. If you don’t like the buttons, stop by a button stall at the market; it will be worth the extra investment.” Illustration by Michael Hoeweler.