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Tucked away off a dusty road in a suburb of Nairobi, the Tin Roof Café at the Souk is a gorgeous little place with floral cushions, spindly garden chairs, tin pots of wildflowers, and mismatched pictures on the walls. The shelves are filled with books and board games, and large blackboards list the delicious array of food and drink on offer, from Ottolenghi-style salads to sandwiches, wraps, smoothies, and juices galore. Explore a bit further inside to find a bookstore, a housewares shop, and a jewelry shop. Lost your velvet bathrobe? Don’t worry—they sell them here. The café’s offbeat charm has proven so popular that a second location opened on Langata Road.

Located in Santa Teresa, Aprazível is foodie heaven in a welcoming atmosphere. The name says it all—aprazível is Portuguese for pleasant or pleasurable—a meaning that becomes clear as soon as you take in its intensely orange, intensely Rio sunset views. The kitchen calls the food roots cuisine: moqueca (fish stew), hearts of palm, Amazon fishes, coconut rice, plus excellent steaks and chops. Naturally there are typically Rio desserts, as well as tropical drinks and artisanal beers. The Brazilians love it, and out-of-towners do too; if you add it all up, you’ve got the quintessential Carioca experience.

In April 2017, the World’s 50 Best Restaurants List (produced by the British magazine Restaurant) bestowed the title of the greatest restaurant anywhere on Eleven Madison Park. It marked the first time in 13 years that an American establishment secured the top spot. (The previous U.S. winner was Thomas Keller’s French Laundry, in 2003 and 2004.) It’s not the restaurant’s only laurel: It has also received three stars from Michelin and four from the New York Times. If you want to judge for yourself, be prepared to spend $295 for an 8-to-10-course tasting menu (or $155 for the smaller five-course bar menu). Both prices include tips, but not beverages. Executive chef Daniel Humm’s menu could be called haute American—local ingredients are highlighted in dishes with preparations that border on, but don’t cross into, the fussy. The dining room itself complements the meal. Right after the restaurant was named the world’s best, it closed for a four-month renovation, and its new light- and art-filled interior pairs perfectly with Humm’s dishes.

Located in the heart of Whalers Village on Kāʻanapali Beach, Hula Grill is a busy hangout with live music seven days a week. You can sit for a meal in the open-air dining room, but the real party happens at the restaurant’s Barefoot Bar, right on the water’s edge. Kick off your shoes and sink your feet in the sand, then order a Barefoot Brew (made specially for the bar by Maui Brewing Co.) or cocktails like piña coladas, mojitos, and Maui Mules with organic vodka. Also on offer are a range of non-alcoholic drinks, from house-made sodas and fresh-squeezed juices to local kombucha and pure coconut water, as well as a solid food menu that highlights Hawaiian farmers and fishers. For a great deal, head here for Aloha Hour, which takes place daily from 2:30 p.m. to 5 p.m. and includes special prices on pupus and drinks.

No, it’s not your imagination. Everyone—men, women, children, even dogs—dresses up in Seoul. Sure, you’re bound to see the odd denim-clad dud, but on the whole you’re more likely to spot bow ties and blazers or blouses and heels walking the streets on a daily basis. If you like a little glitz and glamour in your people watching, head over to Gangnam (yes, the one immortalized by Psy in the song of the same name). Sip a cappuccino at any of the myriad cafes as you watch dolled-up ladies and dandified gents strut their stuff.

Set directly above rocky low cliffs of Negril and lit at night by torches and candles, Rockhouse Restaurant provides the setting for an elegant and romantic evening. (The setting’s pretty great during the day, too—breakfast, lunch, and dinner are served in this open-sided palapa and patio.) The New Jamaican cuisine means a refined and more health-conscious preparation of classic island recipes, with as many ingredients as possible from the hotel’s small organic garden across the road. Among the notable dinner offerings are the blackened mahimahi with mango chutney, snapper steamed in a banana leaf, and coconut shrimp.

Chef Pedro de Artagão went from fresh-faced promoter to celebrity chef at Irajá, where instead of trying to take things more haute, he gathered traditional—maybe even disdained—Brazilian ingredients and transformed them into something spectacular. The restaurant’s mansion setting requires guests to squeeze past the kitchen to the dining room, on a high-ceilinged loggia, framed by a vertical garden. Locals marvel at what Artagão does with once-lowly cassava, now stylishly presented as high-toned aipim (whole fried), farofa (fried meal), mash, or tapioca. Regulars and out-of-towners alike enjoy sampling ingredients from the Amazon, such as tucupi (manioc juice), jambu (a Brazilian guava), and tacacá (a spicy seafood, pepper, and jambu stew).

The friendly vibe at Delly Deck makes island eatery an ideal spot for celebrating special occasions or just grabbing breakfast or lunch with friends and family. Considered by locals to be a landmark (it’s been around for 40 years!), Delly Deck has a solid breakfast menu, with a range of omelet choices and standard but tasty lunch selections such as sandwiches, wraps, salads, and burgers. Cocktails—frozen and not—as well as beer and wine are on offer, though you probably can’t get into too much trouble before the 4 p.m. closing time.

Blackbird Caye Resort is the gateway to the stunning Belize Barrier Reef, but so much more than a stopgap hitching post for scuba nerds. Stretched across two miles of palm-fringed beach on the windward side of the Turneffe Atoll, Blackbird is set against a backdrop of more than 4,000 acres of untrammeled jungle, mangrove forests, sprawling lagoons, and migratory bird habitats. Many guests come to Blackbird to get under the water and at the reef – some of the best diving sites in Belize are a short five or ten minute boat ride from Blackbird’s dock – though this isolated island paradise has plenty to offer visitors looking to stretch their land legs. 18 ocean-view cabanas, each with its own private balcony and hammock, hold dominion over the Caribbean Sea. The Poolside Bar is a great place to unwind after a hot day in the sun, while the gallant High Tide Bar, with at least two feet in the sea at any one time, offers an excellent happy hour and complimentary snacks, including island fare like lion fish fingers, ceviche, conch fritters, and fried grouper. One of the top dive resorts in the world and a postcard-perfect island paradise, Blackbird is at once home away from home, and your own secluded hideaway. Photo Finish: Nikon D800 | 24-70mm f/2.8 lens | Aperture f/7.1 | ISO-640 | Shutter 1/30 sec.

Fly by Jing is chef Jenny Gao’s pop-up supper club, where 10 lucky diners get to sample 10 to 15 courses of “Sichuan soul food.” Gao was born in China but raised in Toronto, and her dinner menus reflect this East-West tension. Imagine a Chinese-Italian fusion dish with organic black pork dumplings over fresh pasta, the bowl topped with a cured egg-yolk. Dinners happen twice a month and cost about $77, including one cocktail, beer, and wine. Subscribe to Gao’s email newsletter to scoop up tickets to the next culinary event; seats sell out fast.

Hôtel du Roi Christophe is a small, relaxed boutique hotel, nestled in a lush tropical garden in the midst of humming Cap Haitien. It’s not über–luxurious, but perfectly comfortable, and it attracts travelers and business people alike. There’s a great, comfortable terrace, a good place to hang out and let the day spool past one more time, drink in hand. The central location (ten minutes to the cathedral and Place d’Armes) makes it a perfect starting point for excursions on foot. Speaking of walking and exploring, if you want to get to know Haiti by yourself, Cap Haitien is a safer place to venture out on your own, than Port-au-Prince. ___________________________________ Warmest thanks to my incredible guide Anne-Rose, with Ayiti Tours (http://caribbeantours.info/en/haiti-tours), for her competence and brilliant knowledge of Haiti’s past and present.

Run by well-known chef Jeff Balfour, Southerleigh brings cross-cultural cuisine to the bustling Pearl Brewery complex. Here, the seasonal menu ranges from crispy fried half-chicken with coffee-crusted bacon and thyme red-eye gravy to Gulf red snapper with charred tomato sauce piquant and pickled fennel salad. Housed in a historic building that was once Pearl’s Brewhouse, Southerleigh also references its past with an on-site brewery and nearly two dozen beers on tap.

Dumplings are a northern Chinese staple—inexpensive, hearty, and with a variety of fillings—and the boiled dumplings (shuijiao) at Baoyuan don’t disappoint. What sets them apart from your corner dumpling shop is the colored dumpling skins, dyed with juice from spinach, tomatoes, carrots, and purple cabbage. Customize your order by choosing your skin and filling—say, a spinach dumpling filled with cucumber, cilantro, pork, and lotus root, or a cabbage-dyed purple wrapper with bean sprouts, crispy rice, pork, and cabbage inside. There’s no denying that these dumplings photograph well, and that, plus the quirky venue—two dining rooms reached by a stroll through a fake garden and over a bridge—makes this a worthy place for a cheap and cheerful lunch or dinner.

Around since the 18th century, the Avila Beach Hotel is Curaçao’s longest operating hotel. The property’s signature Pen restaurant got its name from the English and Dutch governors who once used the hotel as a country residence, while its classic Schooner Bar has been a beach fixture since the 1950s. A variety of room types all have bright, modern décor and private balconies or patios. Some even have kitchenettes or fully outfitted apartments, which are perfect for families. For a distinctly Caribbean experience, book one of the Ocean Front Blues rooms, housed in an all-wood building on the pier with unbeatable water views.

The resort features two beaches (one of which is exclusive to guests staying in suites), an infinity pool, and a fitness center with a sauna, steam room, and outdoor Jacuzzi. About a 20-minute walk from Willemstad’s UNESCO World Heritage buildings, it also offers a shuttle to town—a very welcome amenity on hot days. Check the resort schedule for weekly happy hours, live music, classical concerts, and arts events, and be sure to look for the vintage Rolls Royce inside the gift shop.

One of Budapest‘s most history-laden spots, the enormous Heroes’ Square is framed by art museums near the City Park. But the main focal point here is Millennium Memorial, a tall column and colonnade structure completed in 1905 that commemorates the Hungarian conquering of the area a thousand years before (hence the name) and the founding of Hungary in 1896. The statues decorating the memorial depict the seven chieftains of the Magyars, and the figure atop the column is the archangel Gabriel. Fun fact: The first underground subway in continental Europe, built in 1896, terminated here. Be sure to visit at night because the square is even more majestic when lit up.