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American Airlines follows the lead of Delta and United, emphasizing money over miles.

How to Make and Eat Spanish Fideuà

With two new hotels, Stock Island, an under-the-radar spot in the Florida Keys known for its laid-back, vintage vibe, may not be a locals-only spot for much longer.

There’s more to The Stanley Hotel than Stephen King’s classic novel The Shining—and it’s downright spooky.

In the modern age of culturally conscious travelers, one writer questions whether it’s truly possible to have the experience of a lifetime on safari in Africa—and banish the ghost of Teddy Roosevelt.

From limited-edition desserts to a brand-new caramel boutique, here’s where to get your sugar fix in the City of Light.

When they quit their jobs and used the homesharing service to travel, this couple fell even more deeply in love with the world—and each other.

The working-class carajillo has been elevated to an art form, and here’s where to find it.

Once a sleepy fishing and surfing outpost, Puerto Escondido has developed a stylish arts and food scene—and a new highway promises to let everyone in on the secret.

If you love gin and tonics and jamón, then Barcelona is the city for you.

Sake Ignorant? The Three Things You Need to Know

For menswear designer—and former Gant creative director—Christopher Bastin, life slows down in the city’s liveliest neighborhood. As told to Stephen Whitlock.

You won’t want to miss these unusual treats.

In her new book, author Sally Kohn discovers the power of getting outside of the cultural bubble and making connections that transcend cultural differences.

Travel back in time.