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Wine bars, craft beers, cocktail bars: Rome will quench your thirst in the most delicious of ways. Whether you choose to do your people watching at the Stravinskij Bar at the Hotel de Russie, the Jerry Thomas Speakeasy, or a spot far more relaxed, you can’t go wrong. Though Italy, of course, usually puts people in a wine mind, Rome goes big on craft beers at spots like Ma Che Siete Venuti.

From petite and boutique to sprawling and branded, the planet holds thousands of beautiful sanctuaries. Picking the very best is not only subjective, but a broad task. We’ve focused on our favorite remote, luxury resorts, chosen for their global diversity, beauty of setting, uniqueness, and exotic locale. Here are 17 of the most beautiful resorts around the world.

There’s a lot more to the San Fermín festival than the running of the bulls. In Pamplona, a skeptic learns what it’s really like to attend the biggest summer fiesta in Basque country.

Texas flavors are as big as the state--and its chefs bring monster-size ingenuity to the Dallas scene, summoning flavors from around the world as well as places closer to home. If you’re in the mood for barbecue, craving fare from an excellent Mexican restaurants, or want to try one of the state’s best Italian restaurants, Dallas is ready for you.

No trip to New Mexico would be complete without a stay in Santa Fe. If you only have three days in New Mexico, discover why so many artists have come to paint the stunning, stark, and bright New Mexico landscape. Three days easily affords you time to stroll Santa Fe’s historic Canyon Road, hike national parks, and experience the magic of New Mexico topography—from mountains to low-lying valleys and national monuments.

Whether you’re visiting Idaho for lake towns like Coeur d’Alene, cities like Boise, or ski resorts like Sun Valley, you’ll find a range of hotels to suit your needs. Choose from family-friendly lodges on the water, boutique stays with top-notch food and drink, and cozy inns with quiet rooms, then get busy enjoying all the Gem State has to offer.

The weavers in Teotitlan del Valle may be more renowned, but the backstrap loom weavers of Santo Tomás Jalieza are practicing the art in a way that dates back to very ancient times. The local market is set up in the main square and every day you can see weavers at work and browse the products of their labor, but Fridays are particularly busy. They sell belts, handbags, change purses, table runners and place mats at reasonable prices. This small community is located 15 miles south of Oaxaca city and can easily be combined with a day trip to Ocotlan.

Set on a steep hillside overlooking vineyards and the Silverado Trail, Stuppa Estate Napa Valley manages to be both secluded and well positioned for exploring Napa Valley’s wineries and towns. The suite-only property has five poet-themed rooms—refreshed in 2021 by Erin Martin Design and embellished with hand-painted murals by artist Michael Duté.

Each suite is themed after a literary icon, such as Emily Dickenson, and includes a private patio, a soaking tub, and an outdoor shower—including a few oriented toward the valley. Sunset is a highlight: All rooms face west, giving guests unobstructed evening views of the valley and vineyards below.

Breakfast is a lavish spread with dishes like seasonal pancakes or shakshuka—served either in-room or on the open-air patio. A small outdoor pool and on-site spa treatments add to the quiet atmosphere, and staff can arrange private tastings at Sullivan Rutherford Estate, a boutique winery under the same ownership. Service is a defining feature; the team handles everything from sunset cocktails to dinner reservations with a level of care that consistently elevates the stay.

You can cover a lot of ground if you have two weeks in Kenya—not only enjoying a few of Nairobi’s best restaurants and shops, but also two or three of the spectacular national parks, a visit to the coast, and even, if you’re energetic, a trip to the hippo-filled Lake Naivasha for its epic views of the Rift Valley. Here’s just a handful of the options available to you if you have two weeks in Kenya.

If you are coming to Genoa to find a luxurious seaside escape, get out of the urban city and make sure you stay at least one night at the Grand Hotel Miramare in Santa Margherita Ligure (roughly 45 minutes from Genoa by train). With a full service spa, massive saltwater pool, and breathtaking ocean views, this hotel makes a perfect base to explore the entirety of the Italian Riviera (including neighboring Portofino, the tiny villages of Cinque Terre, and the hidden beaches that dot the coastline). With these sea views, it is definitely worth splurging on an oceanfront room. (Unfortunately, this hotel is closed January through March, so you may need to plan accordingly.)

The Bellini was born in Venice at Harry’s Bar, which has been hopping since 1931. Declared a National Historic Monument by the Italian government in 2001, this San Marco bar and restaurant is a cultural institution. Even though it doesn’t do the best food in Venice, and prices are ridiculously expensive, it’s worth dining here once just for the experience. Over the decades it has served a global collection of writers and artists, including Ernest Hemingway, Charlie Chaplin, and Orson Welles, and today it’s still popular with Venetian movers and shakers.

The interior decor has not changed since Giuseppe Cipriani opened Harry’s on the eve of World War II (and during the war, Harry’s was one of only a handful of restaurants in Venice that would serve Jewish patrons). The food is classic Venetian. Try the baked sea bass with artichokes for a main, and make sure to save room for dessert. Harry’s is famed for crêpes flambées and also its Cipriani chocolate cake. Reservations are imperative; when booking ask for the ground floor because dining here is all about seeing and being seen, and the second floor is considered much less cool by Venice society (although it has much better views and more dining space).

Switzerland draws influence from neighboring countries France, Germany, and Italy to produce some of the most refined dining in Europe. From traditional mountainside restaurants serving up fondue, raclette, and rösti to exquisite inner-city dining in Zurich and Geneva, the Swiss simply excel at gastronomy. Explore Switzerland’s best alpine restaurants, seafood eateries, and melt-in-the-mouth Swiss cheese hotspots—including a few Michelin-starred treats along the way.

Tucked in a lush canyon perfumed with the smell of eucalyptus, Rancho Valencia Resort & Spa is one of the San Diego area’s most sublime getaways. Even if you’re not staying there, you can experience the magic by dining at the property’s signature restaurant, Veladora. Its hacienda-inspired dining room, with wrought-iron chandeliers and a Damien Hirst original, is a fine setting for enjoying dishes like a Chino Farm corn soup with vanilla popcorn and Alaskan king crab or a Brandt beef tomahawk steak for two served with duck-fat potato fondant, marinated ramps, and heirloom carrots. A deep wine cellar means an impressive selection of wines by the glass, from a chablis 1er Cru to an Andrew Rich pinot noir from the Willamette Valley.

This massive church was one of the most impressive in size, architecture, and collection of relics—for the art that is within and surrounding the building. Before you head inside, almost as an afterthought hidden in between kiosks selling St. Anthony prayer candles and rosaries, you’ll encounter the equestrian statue of Gattamelata by Donatello. If you are traveling during the week of June the 13th (the day that St. Anthony died) you’ll be in the company of hundreds, perhaps thousands, who have come to pray to him inside the church beside his tomb. Visitors, some desperate for an answer from above, leave flowers, letters and personal items alongside his tomb. At the back of the church there are relics that belonged to St. Anthony such as his preserved tongue, black and withered by time, that sits within a glass case surrounded in gold. Other items include his ear, pieces of clothing he was thought to wear and touch during his life. The size of the interior and columns may inspire you to sit among those loyal devotees and listen to a lulling service in Italian. (My camera was held hostage during my visit so the image is accredited to http://commons.wikimedia.org)

If you are in Venice, you will surely get familiar with local spritz (a fizzy, refreshing aperitif) and cicchetti, or small snacks. If you want to have a local experience, be sure to stop by Cantine del Vino Già Schiavi while walking around La Salute area.

It’s more of a wine bar or shop than a true restaurant, with floor-to-ceiling bottles along the walls and most patrons standing as they nibble cicchetti like bruschetta with a cod spread or brie and anchovies. Buon appetito!