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The Grand Tour of Switzerland includes thrilling bends and scenic views at every turn, and five of its famous alpine passes stand out—literally—among the rest of the route. They are engineering wonders that often overlook natural wonders as well. The Flüela Pass, which connects Davos and Susch, reaches a height of 7,818 feet. Your ascent through alpine forests delivers views of the valley below on a route that Avis ranked number 4 on its list of the “world’s best roads.” The Julier Pass is lined with picturesque lakes and ends at the village of Tiefencastel, with its historic, and equally picturesque, Church of St. Stefan. The San Bernardino Pass in southern Switzerland follows a route used since the 15th century and sits on the border between the country’s German and Italian regions. With its serpentine twisting path, the Tremola Pass in Gotthard is a wonder of 19th-century road design. After navigating its many twists and turns, enjoy one of the famous sausages sold from a hut at its summit. Finally, if the Furka Pass looks familiar, it’s likely from its big-screen appearance in Goldfinger. Fortunately as you drive to the highest point on the Grand Tour, at 7,969 feet, you’ll be able to simply enjoy the scenery without any villain in pursuit.

Set on the banks of White Rock Lake, this 66-acre sanctuary offers scenic trails, blooming gardens, and peaceful green spaces for when you want some quiet time with nature—plus kids’ areas, holiday events, and a packed calendar of festivals and concerts for when it’s time for something a bit livelier. Take in the vibrant hues of the Jonsson Color Garden, Crape Myrtle Allee, and gardens dedicated to roses and camellias, or do some contemplating in the Palmer Fern Dell or the McCasland Sunken Garden. Opened in 2017, A Tasteful Place is a 3.5-acre garden focusing on fruit, veggies, and edible herbs and flowers; tastings, demo, nutrition sessions, and cooking classes are held throughout the year. Don’t miss some of the main section’s events, too, such as the annual Dallas Blooms fest and summer concert series.

The site of the premier Academy Awards after-party in 1929, this historic Beaux Arts hotel on the edge of downtown was recently updated for the first time since the 1980s. Today, The Mayfair’s grand, monochromatic lobby features original stone columns, light marble accents, plenty of skylights amid lofty ceilings, and impressive arches and alcoves with gray-velvet seating scattered throughout. The chic M Bar at the back glows under a lit-up, seashell-like sculpture. Rooms and suites have panoramic views of the city skyline and feature patterned wallpaper, black-and-white photographs of the city, and striped canopies draped over the beds.

The nine-mile dirt road through Pike’s Peak National Forest is a properly isolated, remote, and grand driveway to Lost Valley Ranch, one of the few guest ranches in Colorado that is so close to Denver. (It is only about two hours by car from Denver International Airport, and a short drive from any other front range city.) The drive leads you through the still-recovering burn area of the 2002 Hayman Fire, then dips down into a green oasis, in a cozy corner of the Goose Creek drainage. Lost Valley is a traditional, medium-size ranch with plenty of history and a robust kids and teens program in the summer. It’s all about horseback riding in the morning and afternoon, a lazy schedule punctuated by the dining room bell and yelps of happy children and ranch dogs playing in front of the main lodge. Lost Valley Ranch books week-long, all-inclusive packages throughout the summer season; shorter stays are available in spring and fall. Rates begin at $3,020 per adult, and cheaper for children (how much cheaper depends on age), and include meals, lodging, horseback riding, evening entertainment, and children’s programming (Trap shooting, town purchases and massage therapy are extra).

This property is currently closed for renovation and expects to reopen in early 2020.

An intimate boutique hotel with a B&B feel, La Colombe D’Or (meaning “golden dove” in French) is a Texas landmark built in 1923 as a private residence, for the founder of Humble Oil. Acquired by Steven Zimmerman in 1979, the “Fondren Mansion” became one of the smallest luxury hotels in the world. The unique property also has its own art gallery and Le Grand Salon event space, which has carved wood panel walls that originally hung in a French chateau. The third-floor gallery displays sculpture and oil paintings by local and international artists as well as works on paper by Picasso, Dali, and Man Ray, and there are many more pieces sprinkled throughout the property.

With only five suites (all named after French artists such as Monet and Degas) and nine villas (across the street from the ballroom), all flush with original art and 19th-century French antiques, the hotel feels personal yet posh. Bonus: 24-hour concierge service and complimentary Wi-Fi.

Part of the University of British Columbia, this museum houses one of the finest collections of Northwest Coast Aboriginal art, including bentwood boxes, feast dishes, totem poles, and canoes from the Haida and Coast Salish people. Some of these artifacts are displayed in a soaring grand hall with views of the Point Grey cliffs. Visitors can also look forward to a respectable European ceramics collection, with earthenware and stoneware from the 16th to 19th centuries, and a rotunda with works from Haida artist Bill Reid, including the massive Raven and the First Men, made out of laminated yellow cedar.

Spice Route is a heavenly experience where deep colors meet exotic spices. Located in the grand Imperial Hotel, I found the restaurant to be one of the most visually stunning places I’ve ever seen. Restaurants in 5-star hotels are generally known to display lavish and extravagant decor, but this restaurant is on a whole new level. It feels as if you have walked into a dark forest with rich gold branches and heavenly waterfalls, and a pervasive aroma of mysterious spices to match. It’s an escape into nature. And it’s not as if the stunning decor is trying to compensate for the poor quality of food. The food is absolutely scrumptious, offering food from all the places that fell under the ancient spice route, from the Malabar Coast of Kerala to the shores of Thailand. I think it’s one of the very few restaurants in Delhi that has amazing Keralan food. The restaurant is really romantic, making it a perfect place for a date. It is very upscale and they are quite serious about implementing a strict dress code. It’s even rated as one of the top restaurants by Condé Nast Traveler. It’s not just a restaurant, it’s an experience!

Colca Canyon, a three-hour drive north of Arequipa, is one of Peru’s most popular and extraordinary tourist attractions. The chasm is over 13,600 feet deep, making it one of the deepest in the world, and more than twice as deep as the Grand Canyon. From the Cruz del Condor viewpoint, it is possible to get a panoramic view of this special place along with the chance to witness the flight of majestic Andean condors. This is a great place for partaking in adventure sports with a surreal view.

This archipelago off the coast of La Paz (which takes the name of the main island) is a protected UNESCO Biosphere Reserve. While the islands are uninhabited by humans save for a small fishing camp made of temporary structures, they’re home to a great variety of flora and fauna. In addition to dolphins, frigate birds, and ring-tailed cats, you’ll find the only known black jackrabbit population in the world. Celebrated eco-friendly activities company Cabo Expeditions leads daylong archipelago tours that include exploring the mesmerizing volcanic landscape, a ceviche lunch, and an opportunity to swim on Ensenada Grande Beach—often cited as one of the world’s most beautiful—plus guided snorkeling with the incredibly playful pups at the Los Islotes sea lion colony.

Opened by Carlo Ritz in 1894, the St. Regis belongs to a particular category of five-star hotels in Rome in which Old World glamour is alive and well. While the current trend in town is toward boutique hotels and converted townhouses, the St. Regis is palatial and uncompromisingly opulent. In the century (plus) since opening its doors on the crest of the Quirinal hill, the hotel has remained a beacon of luxury, and indeed many of the hotels on the nearby Via Veneto, Rome’s luxury hotel row, take their cues from this long-established pioneer.

The entrance through the marble portico just off Piazza della Repubblica leads directly into a grand salon furnished with overstuffed chairs, chandeliers, and antiques. The grandeur continues in the rooms, where classic style and sophistication reign. Owing to its elite clientele, the hotel’s 23 suites come with 24-hour butler service, while the aficionado program is designed to provide exclusive access to sites and special experiences including road trips designed by the Ferrari racing team or helicopter rides to wine estates.

This hotel has changed ownership and is now the Ambassador Chicago.

In 2011, hotelier Ian Schrager reopened the iconic but faded Ambassador East Hotel as the Public, instantly infusing Chicago‘s Gold Coast with some flash. Its Pump Room restaurant was the city’s first posh, post-Prohibition, celebrity hangout (everyone from Fred Astaire to John Belushi has come). Keeping its name but little of the old decor, the revitalized Pump Room has a 24-foot bar with a 12-karat white gold–leaf ceiling and a changing menu by Jean-Georges Vongerichten. The high-ceilinged, columned lobby feels both grand and intimate, and it’s now divided into a lounge with a computer-equipped workstation and an elegant library/coffee bar with deep couches and original art, including photos by Hendrik Kersten. Residential high-rises along Lake Shore Drive obscure views of Lake Michigan from the hotel, but drop-dead gorgeous rooms elegantly infuse the pre-WWII architecture with white stuffed couches, bronze textiles, and white sheepskin throws for an effect of lush minimalism befitting one of the city’s oldest and toniest neighborhoods.

Combining the service of the Four Seasons, which took over the property in 2012, with a Santa Fe vibe—albeit a contemporary take on Southwestern style—this hotel manages to feel luxurious without sacrificing authenticity. Its location, about 10 miles outside Santa Fe, also gives guests a true taste of the high desert—plus views of the Jemez and Sangre de Cristo Mountains and the Rio Grande River valley—while still granting easy access to downtown (via a complimentary shuttle, if you so desire). The Four Seasons invested over $1.1 million in landscaping improvements, the Monte Vista Terrace, and other additional offerings like the Adventure Center and Chef’s Table. Originally a privately owned ranch, the property dates back to the early 1900s. Previous owners include Guestward Ho! authors Barbara and Bill Hooton (then, the estate was known as Rancho del Monte) and, between 1968 and 1992, Betty Egan, who gave the property its current name (a reflection of Santa Fe’s tagline: The Land of Enchantment). John Wayne and Jimmy Stewart are just two of its legendary guests.

With more than 125 years of history under its belt, the Brown Palace Hotel is one of Denver’s quirkiest landmarks. It was the country’s first fireproof lodging—built with terracotta floors, cast-iron railings, and onyx paneling but no wood—and though it has welcomed every president since Teddy Roosevelt, save Calvin Coolidge, it also hosts grand champion steer from the National Western Stock Show and Rodeo as they take a victory lap through the lobby each year.


Given its Italian Renaissance–style architecture and frontier legacy, English afternoon tea has become an unexpected institution in the hotel’s soaring nine-story atrium, with imported Devonshire cream, an exclusive blend of Assam-Ceylon tea, and live piano music. And instead of bottled Evian, contemporary-skewing guest rooms are stocked with natural artisan water from a well more than 700 feet underground.

Regular tours are offered to those who wish to uncover hidden details of the past—don’t miss the 26 stone-carved animal medallions that are perched outside seventh-floor windows.

Originally the Union National Bank Building—built in 1911—the 12-floor landmark in downtown Houston debuted as Hotel Icon in 2004 after a $35 million makeover. The historic structure beautifully maintains its neoclassical architecture with period details like grand arched windows and stately columns and nods to its roots with rich interior design details that make guests feel like they’re stepping back in time. All of this is juxtaposed with contemporary luxuries—from plush linens and velvet seating to Jacuzzi bathtubs and walk-in rain showers. Charmingly (and appropriately), some rooms have antique claw-foot tubs.

Hotel Icon is one of two Marriott Autograph Collection properties in Texas, and its Main Street location sits along the 7.5-mile Metro LightRail line that runs through downtown. That means easy access to Houston’s Central Business District, George R. Brown Convention Center, Texas Medical Center, Hermann Park, and the Museum District.

The Carrington’s long and rich history spans nearly 125 years since her opening by Sydney hotelier Harry Rowell. Originally named The Great Western, this Grand Old Lady soon became a popular retreat for international guests, Sydney’s elite, and adventurers eager to explore the Blue Mountains’ natural wonders. The hotel is steeped in history, tales of adventures and royalty, and perhaps even a ghost tale or two. The walls are covered with vintage photographs and the place looks like it was sealed in a time capsule (and yet still boasts modern amenities like wifi). The hotel bar is vintage, perfect for a glass of wine or local pint after a long day of adventures in the Blues. There are function rooms, a pool table, an elegant dining room (plus a more casual dining establishment, which used to be the town bank, on the property, as well as a stand-alone pub), as well as a 100-year old regulation snooker table. An onsite bottle shop is available, offering a wide variety of gourmet foods and excellent beers and wines, and a brewpub is even in the works.