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International travelers—and most especially residents of and visitors to China—have a lot to contend with due to coronavirus containment efforts. Experts analyze whether the extreme measures will ultimately prove effective.

After hurricanes Irma and Maria devastated the island, Puerto Rico is developing a new agricultural infrastructure that supports local farmers, and chefs are leading the charge.

Hotels.com is picking up the tab for March stays at the Ittoqqortoormiit Guesthouse in Greenland. It will only take a few flights and a helicopter ride to get there.

You can’t truly understand the Caribbean until you’ve seen a cricket match. Though we can’t promise you’ll understand the cricket match.

As Ecuador reopens to international visitors, we recall a trip earlier in 2020 that feels like a lifetime ago.

Beet-infused rum and flambé lobster are just a couple of the exciting local flavors on this gorgeous Caribbean island.

See a historic side of Philadelphia.

With paper map and film camera in hand, an AFAR editor discovers the benefits of a tech-free road trip from Stockholm to Gothenburg.

Take a tour of this Greek city through the tastebuds of this Boston chef.

By venturing from Jerusalem to Jordan on foot, Leon McCarron sought to immerse himself in the region’s rich history, connect with its people, and fight the Western world’s fear by reporting back on his experiences.

Plans include a 750-mile hiking trail and a major renovation to New York City’s biggest airport.

A billion animals estimated to be lost. Fires continue to blaze. But there are very real ways to support Australia.

The idea of capturing data from inside an aircraft dates back to the inception of air travel—but the developments haven’t kept pace with technology.

This is how to get an authentic taste of the best markets around the world.

COVID-19 may have grounded us for now, but that doesn’t mean we’ve stopped being travelers.