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It’s not that vegetarians aren’t welcome at Costa Mesa restaurant Vaca. It’s that they may not feel the same unbridled excitement as those who enjoy expertly prepared meat and seafood. The innovative lunch and dinner hot spot owned by former Top Chef contestant Amar Santana celebrates Spanish cuisine, from Andalusia, Seville, Madrid, Barcelona, and the Basque region to be precise. The call at lunch is the $28 three-course prix fixe, which changes weekly. Dinner brings an almost paralyzing array of decisions: unparalleled dry-aged rib eye (the restaurant’s name, after all, is Spanish for “cow”), seafood paella, or a collection of tapas such as sea urchin with scrambled eggs, served in the spiky shell with caviar. To accompany it, pick from one of the three drinks on tap: a house vermouth, a red sangria, or a signature gin cocktail named after the restaurant. Tucked between the Segerstrom Center for the Arts and the South Coast Plaza, the restaurant is great for preshow dinner or post–shopping spree lunch. Pro tip: If you’re with a group, request a circular booth; if you’re a pair, go for the heated patio or the bar.

The city’s iconic wood-paneled Tram 28 rambles along a 4.3-mile route from Campo de Ourique to Praça Martim Moniz, navigating tight turns and steep inclines as it passes some of Lisbon’s most endearing attractions. Originally commissioned in the 1930s, these classic Remodelado trams were in fact enlisted for their ability to handle Lisbon’s hilly terrain. They can get painfully crowded—wait times can be outrageous in the high season—so catch an early ride (5:40 a.m. most weekdays, or 6:45 a.m. on Sundays) for unobstructed views of hilltop neighborhoods like Graça and the Alfama.

Marilyn Monroe once proclaimed that her favorite swimming pool was at the Arizona Biltmore. And Irving Berlin, obviously a person who didn’t know how to relax, is said to have written “White Christmas” while a guest at the hotel. Other musical guests have included Frank Sinatra and Sammy Davis Jr., who were known to play on a piano in the lobby. But that’s history, and the Jewel of the Desert, as the 90-year-old hotel was once known, is now just one more sparkling gem in a treasure chest of Arizona resorts. To continue shining, the Biltmore underwent a major renovation that was completed in late 2016. Much of the update focused on restoring the hotel’s original main building, but the guest rooms, meeting spaces, ballrooms, and spa were also polished. The contemporary style that now dominates the Biltmore was inspired by Frank Lloyd Wright, who played a significant role in determining the hotel’s original look. In the guest rooms, Wright’s influence is most notable in the wall coverings, embossed with a design similar to that found on his “Biltmore Blocks,” used in the construction of most of the resort. Of course, for guests who didn’t come for the history, or the design lecture, there are still the eight swimming pools, seven tennis courts, and, next door at the Arizona Biltmore Golf Club, 36 holes of golf.

One of the largest urban parks in the world, Munich’s English Garden was founded in 1789, when Elector Carl Theodor ordered a public park to be built along the Isar River. Having undergone many alterations over the centuries, it now offers a slew of contemporary leisure activities. Cyclists, joggers, and rollerbladers make use of almost 50 miles of pathways, while less-active visitors head to the Japanese teahouse (opened in 1972) or one of several beer gardens (the one next to the Chinese Tower is Munich’s second largest, with seating for 7,000). Additionally, there’s a man-made lake, soccer fields, a small amphitheater, a carousel, a Greek temple, and even a popular surfing wave on the river. The park’s large meadows are ideal for picnicking, barbecuing, and sunbathing, making the English Garden one of Munich’s most popular hangouts in summer. That said, autumn is also a spectacular time to stroll the grounds and peep all the changing leaves.

The grand koa wood staircase was shining with a new coat of oil as the focal point of the room; it’s beautiful curves lead the eye gently from the second floor down to the first floor. Men and women dressed in ornate gowns and neck-restricting tuxedos floated around the staircase receiving each other with a proper handshake or curtsy. The party was just beginning as horses pulled up to the ultra modern palace depositing people of stature out of their buggies. The year was 1882 in the island nation of Hawaii. Even though I like to live in the present, I couldn’t help but imagine the past as I was led through the Iolani Palace in Oahu. The docent painted a perfect picture of arriving at a ball in the mid 1880’s – the sites, sounds, and even the dinner entries that would be served. After the docent led tour you can have the pleasure of saying the you’ve been in the only palace in America! More Info: Iolani Palace Tour Information: Guided Docent Led Tours – Adults: $20 / Children (5-12) $6. This tour is available from 9:00 a.m. to 11:15 a.m. Monday through Saturday. Audie Tours – Adults: $13 / Children (5-12) $6. This tour is available from Monday through Saturday 11:45 a.m. to 3:30 p.m. Be sure to check the times and costs on the website which will have up to date information and details. Get all of the details including great historical information, information on the restoration, and learn about upcoming events on the Iolani Palace website: www.iolanipalace.org.

The magnificent avenue of oak trees that greets visitors at Boone Hall Plantation is, on its own, a Charleston must-see. After taking it in, guests can walk through the plantation mansion or take a driving tour of the grounds, which cover 738 acres. If the car feels too restrictive, opt instead for a garden tour, which highlights a collection of antique roses and a striking butterfly pavilion. Depending on the season, you can visit the U-Pick Fields to harvest your own strawberries or stock up on tomatoes and peaches at an adjacent farm stand. At Boone Hall’s Gullah Theater, historic reenactors recount the dark days of slavery and celebrate the African American culture that marked plantation life in centuries past. .

There’s a reason this is one of the most iconic spots along the Grand Canyon. Located on the Havasupai Indian Reservation and hidden deep within a 20-mile round-trip hike, Havasu Falls’ sparkling turquoise waters are a popular destination for seasoned hikers who come for the amazing views, rock climbing, and swimming. The hike to the falls and back is best enjoyed with a preplanned route and plenty of stops for rest, food, and water. Because tribe members of the Havasupai, which means “people of the blue-green waters,” maintain the trails and work to keep their land as unspoiled and pristine as possible, reservations for campsites are limited and day hikes and drones are not allowed.

Michael and I take the lead up a scree-choked stream draining from the Gangjam glacier. Two hours of climbing through talus brings us to ice-blue seracs rising like frozen waveforms from the mottled glacier. An hour further, in the cirque beneath the black wall of Kailash, we begin to sink up to our knees in sun-softened snow. Michael’s altimeter reads 17,500 feet, and above us, the mountain’s north face rises in a 4,000-foot vertical thrust of glazed rock, capped by a treacherous overhanging white cornice. Jaws gone slack, we lift our eyes in awe toward the Throne of Shiva. “How about it, bro? Break out the crampons?” “Jesus! I am not seeing a good route on that wall,” Michael replies, and we both laugh. Kailash remains one of the few legendary mountains on this planet left unclimbed—out of reverence. “And look at that freakin’ cornice!” Michael adds “Nevé ice for sure. Like frost on a windowpane. Won’t hold your points for shit.” There were rumors, nearly a decade ago, that the legendary Austrian mountaineer, Reinhold Messner had surreptitiously planned to bag Kailash, a task which he certainly had the skill and resources to accomplish. But when Messner saw the Precious Snow Mountain for himself, he realized what a desecration it would be to set crampons on its face or boots on its summit. He’s since become a vocal proponent of keeping Kailash off-limits to climbers in perpetuity.

Irena Kaštela, third-generation jewelry designer and store owner, is so incredibly personable that shopping here is like visiting friends. A block down the main street from the South Gate, her store might just have more international fans than the island itself. Shop here for unique pieces featuring semiprecious stones and, of course, coral.

In Singapore, black and whites refer to the colonial-era bungalows of that color combination built here by the British for married officers and civil servants. The oldest date back to the 1890s and the newest to the 1940s. About 500 or so survive today, and most are owned by the government and rented on a monthly basis. Naturally, clusters of black and whites were built near military installations, from Tanglin to Sembawang, Portsdown Road, and Alexander Park. The higher your rank, the larger your house; some are quite grand. The white paint was used for its cooling properties and the black trim contains creosote to ward off termites and other insects. To see a string of them, from the Tanglin Mall (at the junction of Tanglin, Grange, and Napier roads), walk south about a half a mile along Tanglin Road and you’ll witness several on the left side of the road.

Celebrated Austin restaurateur Larry McGuire (Jeffrey’s, Perla’s) turned his passion for style and design into a second career when he purchased this retail brand. With locations on hip South Congress and near the Whole Foods flagship, By George sells chic clothes for men and women (think brands like Our Legacy, Protagonist, and Jenni Kayne). The home-goods section of the store gives the chance to outfit your dining room (oak bowls, scented candles), pamper your four-legged best friend (plush, round dog beds), and, since it’s Austin, broadcast music anywhere in your house with a speaker designed to look like a classic Marshall amplifier. If you’re lucky, your visit might coincide with a pop-up from a local restaurant.

You might expect austerity and modesty at a kaiseki restaurant in Kyoto, but that’s not what you’ll find at this remarkable jewel box of a place secreted away inside the South Congress Hotel. Brightly illuminated white panels with black stripes surrounding the 12-seat dining room echo Japanese shoji screens. The room looks like something out of a Stanley Kubrick film, and knife-wielding chef Yoshi Okai plays to the design with mischief and edginess. His menu of more than 20 dishes balances artistic presentation and bold flavor, from raw Japanese sea bream to jiggly mounds of Hokkaido uni. The dishes may look like something you’d get in Japan, but the colorful service from the tattooed chef (who moonlights as a rock-and-roll singer) feels uniquely Austin.

Peruse the wooden shelves stacked with coffee table books about art and architecture, take in the sandy beiges of the wicker chairs and the sky-blue pillows and tiled walls, and you may think you’ve fallen into a coastal California dreamscape. The menu at this restaurant inside the über-chic South Congress Hotel also evokes California, with grain bowls, salads topped with lean protein, and fashionable avocado toast. The kitchen, which serves breakfast, lunch, and dinner, doesn’t appeal only to the calorie- or trend-conscious, as evidenced by a great throwback cheeseburger draped with American cheese. Executive pastry chef Amanda Rockman is also one of the main attractions here, with her stunning creations, such as an airy kouign-amann.

Although it’s in Amsterdam‘s Oud-West, you’ll feel like you’ve landed somewhere in the Far East when you dive into the Asian-inspired street fare at HappyHappyJoyJoy. The latest brainchild of Chef Julius Jaspers of TV’s Top Chef fame, as well as the inspiration behind such popular Amsterdam hotspots as Julius Bar & Grill, Supperclub and Nomads, features a fusion of Asian flavors in starter-size dishes with Thai, Malay, Vietnamese, Indonesian, Chinese and Korean influences. Bring a few friends and order two to four dishes each for an evening of tapas-style sharing. Choose from typical dim sum specialties like steamed dumplings and spring rolls. Or opt for bao buns, curry and noodle dishes, salads, soups and sweets, all spiced according to your taste. A selection of Asian sodas, teas and beers rounds out HappyHappyJoyJoy’s drink menu. The restaurant serves lunch and dinner, for dining in as well as take-out. But why would you want to eat at home when you can dine in buzzing surroundings in an upcoming Amsterdam neighborhood, with a view of sizzling woks and hissing steamers, under a ceiling of bright red umbrellas?

Also known as the Reunification Palace, this Vietnamese landmark was constructed on the site of an old French-colonial governor’s residence. It has a remarkably varied past; it housed Japanese officials during World War II and was later the home of the president of South Vietnam during the Vietnam War. The imposing, broad, angular building played a seminal role in Vietnamese history: It was here on April 30, 1975, in an episode that came to be known as the Fall of Saigon, that a North Vietnamese army tank smashed through the gates, symbolically ending the Vietnam War. A tour of the palace is a step back decades in time—you’ll encounter grand, formal rooms used as banquet halls, reception rooms, and government offices. You can also navigate through basement tunnels and former bunkers.