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Reports of drones have grounded hundreds of flights at both London and New York-area airports within the last few weeks. Here is how the growing popularity of these devices could affect air travel in the future.

Universal Yums is helping me keep the spirit of exploration alive.

All across Hawai‘i, hotels are helping travelers dive deeper into the islands’ ocean traditions and adventures. Learning to surf is just the beginning.

A middle seat in a better cabin category isn’t necessarily an upgrade for everyone.

A trip to Japan’s most misunderstood city teaches a young traveler what it means to belong.

An innovative mix of cultures stars in one of the world’s top culinary scenes.

The route offers faster door-to-door travel than jets or trains, taking off from the water in Manhattan and landing on the tarmac in D.C.

Hike through a subtropical rain forest by day, drink great wine in a luxury lodge by night on a Great Walk of Australia.

If a suitcase gets lost on a flight, does it end up in luggage heaven? Sort of. Here’s what happens to the unclaimed bags that get left behind.

The new measure was implemented to help curb an influx of photo-seeking travelers to the location.

After a failed first attempt at making it out of the second busiest airport in the world, I was on a mission to see the Great Wall of China on my next layover. Here’s what I learned along the way.

With its soothing design and sustainability-driven ethos, the new 1 Hotel Seattle offers a tranquil base in the South Lake Union neighborhood.

Influenced by centuries as the center of the spice trade, the flavors of this Arabian country are as diverse as the land itself.

Danny Meyer’s Union Square Hospitality Group is giving tacos the Shake Shack–treatment at Tacocina, located inside Williamsburg’s waterfront Domino Park.

Three times bigger than the original, Amex’s revamped Centurion Lounge at Seattle–Tacoma International Airport offers a full-service coffee bar—a first for the brand—and views of the Olympic Mountains.