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The popular island in the Philippines is welcoming visitors once again, but with a new set of rules to protect it from the effects of overtourism that nearly ruined it.

Low-cost carriers Breeze Airways and French Bee have their own versions of first and premium class seats at the front of the plane. We recently tested them out to see how they stack up.

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

A jumping-off point for exploring Hoi An on Vietnam’s central coast, Da Nang is coming into its own with new attractions and resorts, yet it still feels largely untouristed.

The Seattle-based artist’s al fresco summer show at the North Carolina landmark runs through October 7.

Following the collapse of Primera Air earlier this month, travelers may be wondering what the risks are when booking with Europe’s low-cost carriers.

A book titled “The Art of Looking Up” details the significant stories of spectacular ceilings, from Sweden and Las Vegas to Spain and Iran.

Police are investigating a break-in at the Singer Laren museum, which is currently closed because of restrictions aimed at slowing the spread of the coronavirus.

These cities—with their abundant breweries and award-winning brews—are the best places to experience the United States’ long-fermented love of craft beer.

But not all carriers are in the clear.

The network now includes 701 protected nature reserves in 124 countries around the world.

AFAR’s Editor in Chief Julia Cosgrove reflects on a must-read essay collection and the importance of including diverse voices in today’s America.

Kimberly Drew, who’s known for her work promoting Black artists, recommends her picks of Black-owned businesses in her Bedford Stuyvesant neighborhood and beyond. Plus, some from AFAR

The company aims to house 100,000 doctors, nurses, and other workers on the front line around the world.

AFAR’s New York–based team weighs in on their favorite places to eat in NYC that opened in 2018.