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Whether you’re headed to Italy for octopus, Japan for sushi, or New Zealand for shellfish, here’s what you need to know about finding the good stuff.

With new ships being launched by ocean cruise line Celebrity and National Geographic–Lindblad Expeditions, European river cruising is undergoing a fresh wave of expansion and reinvention. Will there be room enough for everyone?

Abbas Mousa of The Moth, who attended the AFAR Travel Tales event in New York this August, shares thoughts on travel and why podcasts have soared in popularity.

In Washington’s Mount Rainier National Park, wildflower season typically occurs from mid-July through August—but this year, colorful blooms have already started sprouting across the park.

Minnesota’s food scene is thriving, with award-winning restaurants and diverse culinary influences from all around the world.

The renowned Smithsonian Institution is infusing Ponant sailings with high-quality educational programming and exclusive access to notable historical and cultural sites.

On May 11, the estate will welcome guests back for the first time since March 2020.

This is your mini guide to preparing for an otherworldly experience.

Grab your tube or inflatable unicorn and float your way through summer on one of these laid-back rivers.

British luxury hotel group Maybourne has opened the Emory, London’s first all-suite hotel, next to Hyde Park.

Afar’s deputy editor Michelle Baran grew up near the groundbreaking theme park and has been going for more than 40 years. She has some thoughts on the best things to see and do at Disneyland—old and new.

One writer wrestles with the ethics of visiting endangered cultures—and reflects on her own experience as an “other.”

South Australia’s digital tours of wildlife, wine, and more will ignite your travel dreams.

Digital nomad Wanda Duncan is creating a nurturing environment for women just like her.

Taiwan has hundreds of natural hot springs with mineral-rich waters; here’s where to go for a restorative soak.