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From thrilling safaris to sublime stays in far-flung locales, these tours bring the pinnacles of international travel to life.

Overview

The most glamorous new hotel cookbook of the year instantly transported Alyssa Shelasky back to her sexy, single days staying at London’s grandest hotel. Consider it a Proustian madeleine for Anglophiles everywhere.

In partnership with United Airlines and LensCulture, this global photography competition opened the gateway for travel photographers to share their unique perspectives.

Take a closer look at how some of the world’s most popular destinations are coping with overtourism—and learn a few ways you can travel more conscientiously.

It’s the grand prize in a singular sweepstakes created to help preserve and protect crop diversity around the world.

When AFAR’s special cruise correspondent got back out on the open water for the first time since the start of the pandemic, things didn’t go quite as planned.

These aren’t your average soups, salads, and sandwiches—the luncheonette is getting a major update.

Moroccan and Mexican food have striking similarities—and that’s not a coincidence. One Michelin-starred San Francisco chef is exploring this overlap in an exciting new restaurant.

Mercer’s 25th annual Cost of Living Survey ranks cities across a number of factors, including costs of goods and services.

Also known as the “Get-Out-of-Marfa” road trip.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.

The Room with a View package offers a daredevil drop from the St. Giles Hotel’s 164-foot-tall central tower.

An abundance of native culture, jaw-dropping wild beauty, and proximity to the lower 48 give this charming small town its outsize appeal.

Get ready for some incredible sunrises.