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Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

Following in the footsteps of Delta, United is introducing dynamic pricing for its awards seats later this year. Here’s what the means for you.

The celebrated chef’s World Central Kitchen, which provides meals to those in need, is working to help feed people displaced by Hurricane Dorian.

Get ready for guided kayaking on historic lakes, snowy bike rides, and amazing coastal cuisine.

The wait time to get a U.S. passport from the State Department keeps increasing. What’s the holdup, and what can you do?

Greta Gerwig’s upcoming adaptation of Louisa May Alcott’s classic novel reminds us why this historic New England town is worth a visit for literature lovers.

A Conversation with the Chef de Cuisine at Peppoli at Pebble Beach

Intrepid Travel’s CEO shares his thoughts on how both travelers and businesses alike should navigate the new realities of COVID-19 related travel.

A percentage of the proceeds from the new Merrell x Latasha Dunston “Outdoors for All” Collection will go to a nonprofit that encourages Black women, men, and children to explore nature.

It might not be the idyllic #vanlife but it will build character and bonds.

Emerging from the pandemic pause, cruise companies are newly focused on health, sustainability, and the wellbeing of local communities.

UFOs? Aliens? Watch to find out.

Chef Daniel Humm of the three Michelin-starred Eleven Madison Park is making his U.K. debut.

Meet the influential Japanese sake brewers who are resurrecting junmai-shu—pure sake.

Learn how to do the Charleston by following the locals’ lead. Master these easy steps to find out what makes the Holy City so charming.