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Grab your tube or inflatable unicorn and float your way through summer on one of these laid-back rivers.

Escape to nature with an easy, woodsy weekend retreat to the Santa Cruz Mountains.

At these properties, the children’s programming goes far beyond basic caregiving services with immersive experiences that offer younger guests a deeper look into culture, nature, sustainability, and even themselves.

AFAR editor in chief Julia Cosgrove on what makes a city—and a country—great.

British Columbia surf town Tofino turns into a mushroom forager’s paradise each year. Writer Kathryn Romeyn tags along with Wolf in the Fog staff and alums to forage for a fungi-meets-seafood feast.

Desert, beach, or national park? Take your pick.

The Nevis Catapult is the newest invention from Henry Van Asch, one of the cofounders of commercial bungee jumping.

Opening July 1st, the Royal Champagne Hotel & Spa features 49 rooms, a 16,000-square-foot wellness center, and cuisine by two-star Michelin chef Jean-Denis Rieublan.

Chef Dominique Crenn is officially the first woman to head a three-star restaurant in the United States.

United Airlines’ huge expansion of new routes means more nonstops to the places you love to travel.

Italy tries to contain the virus through Lombardy and Veneto as neighbors fear its spread.

The collapse of low-cost carrier Wow Air and news of Iceland falling prey to overtourism has made the once-booming travel destination less attractive to some travelers. Is Greenland fast becoming the desired alternative?

Super cool (get it?)

Western Australia is embracing this unique experience.

When planning your next trip, don’t miss these exciting openings from New York and Boston to Italy and Montenegro, slated to open throughout 2021.