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A pot of cocido madrileño is served with a fascinating history—and lots of flavor.

You’ll never look at your travel-sized liquids containers the same way again.

Germany announces a partial four-week lockdown as Europe faces a second wave of coronavirus cases.

Four lucky people will get to live and work alongside locals on an all-expenses-paid sabbatical in the hillside town of Grottole in southern Italy.

Sailing is typically a hassle-free, no-planning-involved experience—until you bring a toddler along. One writer, who recently brought her one-year-old on a luxury ship, shares her big takeaways for your next family cruise.

The fermented flavors in both vintage champagne and many Asian foods make them a match made in bubbly heaven.

AFAR’s co-founder tips his hat to the talented individuals who make up our travel community.

Where will your tastes lead you?

A book titled “The Art of Looking Up” details the significant stories of spectacular ceilings, from Sweden and Las Vegas to Spain and Iran.

Every spring, “craniacs” from around the world flock to Kearney, Nebraska, to see the sandhill cranes. One burgeoning birder learns what it means to fit in.

A glossary of terms in the coronavirus age.

In the acclaimed documentary “A Tuba to Cuba,” NOLA’s Preservation Hall Jazz Band travels to the Caribbean in search of the sounds that gave birth to jazz. Here’s how to follow in the band’s footsteps on a visit to the island nation.

With two new hotels, Stock Island, an under-the-radar spot in the Florida Keys known for its laid-back, vintage vibe, may not be a locals-only spot for much longer.

Overview

This under-the-radar retreat has good food and incredible access to nature.