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It makes it easier to get back home while reducing the risk of potential terrorists entering the country.

Rather than constructing new glass boxes, hoteliers in Sydney are converting heritage buildings into boutique stays, helping to preserve a piece of the city’s character.

Drawn to its self-aware eccentricities, photographer Amy Lombard visits the Republic of Molossia, a self-proclaimed independent country in the Nevada desert.

With a new luxury hotel, a promising restaurant scene, and loads of outdoor adventure, this jewel of the high desert makes for the ideal escape from the City of Roses.

If Netflix’s new glassmaking competition series “Blown Away” left you feeling inspired, head to this surprising hot spot for glassblowing and learn how to make your own masterpiece.

Where to go in New Orleans, according to James Beard Award–winning chef Justin Devillier.

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

Our top picks for the best new hotels in the world.

Put on your party hats! To mark a decade of traveling deeper, we’re going behind the scenes.

As a child, Chibundu Onuzo was obsessed with anywhere that wasn’t Nigeria. An English boarding school (and a shocking language class) made her reconsider her roots.

Guests visit this resort in the São Paulo countryside for rest and relaxation, but leave with a new perspective—and maybe even a dog.

A leader in sustainable tourism, this Latin American country offers nature in spades, plus fascinating history and vibrant culture that rewards all travelers.

From China’s best bleu to an alpine Swiss, these cheeses are worth traveling for.

On its anniversary, the Yellow Vest protests against a gas tax and French President Emmanuel Macron turned violent once again in 2019.

Food is about relationships for chef Chris Himmel—and his restaurants serve some of the best flavors in the business because of it.