Search results for

Lions, elephants, and zebras are great, but you don’t have to go on safari to fall in love with these less-visited parklands in countries across the continent.

César Vega almost singlehandedly changed the way coffee from Nicaragua is viewed in the United States. He talks to AFAR about the inspiration and driving forces behind his work.

An acclaimed food historian explores the roots of New Orleans’s cultural character through its cuisine.

Take a tour of this Greek city through the tastebuds of this Boston chef.

Sir Richard Branson’s eulogy for the beloved airline is full of heart—and a few surprising references.

Overview

The Southern city is carving out its place on the culinary map.

A season-by-season guide to drinking for the booze-focused traveler.

Overview

Eating a snack from a sidewalk vendor while traveling can be done safely, especially if you use these tips.

It even has details about how Noah fed, cared for, and cleaned up after the animals.

While the world swoons over New Orleans and Charleston, the port cities of Virginia’s Tidewater region have created a one-of-a-kind cooking that’s ready for its close-up.

From overwater bungalows to sunset strolls, these Tahitian islands are made for romance.

For tried-and-true pesto, head to the ancient city of Genoa in Italy’s Liguria region.

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.