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The ruins in the dense, elephant-roamed Arabuko-Sokoke Forest Reserve were only rediscovered by archeologists in the 1920s.

From eating KFC in Japan to dancing bears in Romania, discover eight surprising holiday and Christmas traditions from around the world.

New York’s Frenchette won the coveted Best New Restaurant award out of 30 newcomers nominated by the James Beard Foundation this year.

200 years ago, isolated St. Helena was selected as Napoleon’s place of exile. Now, a new airport has opened up this secluded spot, and visitors are flocking to the relaxing island. You’ll probably want to visit soon—here’s what to expect.

Can you really take a long-distance road trip in an electric vehicle? As it turns out, yes—and it can be even better if you follow some simple rules.

From new-school candy bars to chocolate sauce worth eating with a spoon, these are the sweetest highlights of this year’s Good Food Awards.

An insider dishes her secrets for enjoying Tokyo’s amazing food scene.

Jump in for a cool swim, take in the misty views, or just soak up the surroundings.

The airline’s “Embraced by Mana” air-and-hotel vacation promotion reveals 10 different paths to the South Pacific.

How a small group of chefs are using the ingredients of the Southwest to transform local fare

This Hawaiian island doesn’t just look like an earthly paradise, it’s actually played one on the big screen.

On your next trip to the Central American country, get immersed in Garifuna culture.

There’s a lot more to Vail than just its ski (and après) scene.

The conflict in Ukraine has travelers rethinking upcoming trips to Europe. Security experts weigh in on whether there is cause for concern.

Vacation among the vines at these small-in-size but big-on-wine destinations in France, Italy, Portugal, and beyond.