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Gothic and grand, this 18th-century former nobleman’s home stands proudly on the banks of the Grand Canal in the San Marco district. Venetian-born owner and interior designer (among her many talents) Francesca Possati has restored this historic home to its regal glory. She has worked with local artists to breathe new life into original woodwork, ornate trompe l’oeil ceilings, and silk wall hangings, resulting in a once-again polished and posh palazzo. The distinctly Venetian rooms—many with canal views—are styled with rich fabrics, bold wall coverings, and pristine period antiques and illuminated by Murano glass chandeliers. Of course, they’ve been updated with the latest modern perks (like Italian marble and whirlpool tubs in the bathroom).

Stroll the art-filled hallways, splurge for a tasting menu at the elegant restaurant, and watch the gondolas float by from the red-awninged terrace. La dolce vita, indeed.

The natural fresh-water springs at Hierve el Agua were incredible (and cold!). The water is very high in calcium carbonate, and the minerals have formed these natural pools and crazy waterfall-like rock formations. The dusty road was somewhat harrowing, we had to make way for quite a few donkeys packing some serious loads. (And the formerly white rental car came out of the experience with a light yellow coating.) But the view over the valley of Oaxaca was unbelievable, and the meal we had at one of the stands was delicious. We were there in December; it was clear and warm and perfect.

Industrialization came late to Sweden, which may explain why locals have retained a love for traditional crafts. Come here for well-priced goods made from natural materials—everything from scrubbing brushes and birdhouses to bread boards and table linens—that will add a bit of Scandinavian charm to any home.

The Beauregard-Keyes House stands out in a neighborhood—the French Quarter—already filled with standout buildings. Built in 1826, it’s a superb example of the then-newly-popular Greek Revival style, with its bossy pediment and sweeping granite stairs, which displaced the more austere Creole style. It’s been home to an illustrious roster of residents, including legendary 19th-century chess player Paul Morphy (born here in 1837 and world champion before he turned 20) and Confederate General P.G.T. Beauregard after the Civil War. Next door and visible even if you don’t take the guided tour is a small, walled parterre garden, restored to the formal style of the middle 19th century.

At this intimate Marylebone hotel, there’s a unique history that goes beyond its setting in a Regency townhouse, or its location overlooking one of London’s earliest cricket grounds. Of more interest to hotel junkies is the fact that, back in 1985, this was the first hotel opened by Tim and Kit Kemp, who went on to found the much-loved Firmdale Hotels group, which now has properties throughout London and New York City. Though the couple sold Dorset Square in 2002, they re-bought it in 2012, and gave it a thorough re-do to bring it back to their signature style standard.

The 38 rooms now feature modern English décor, complete with individually selected furnishings and eye-catching fabrics, as well as Wi-Fi, iPod docking stations, and granite bathrooms with walk-in showers or bathtubs. The top-tier Marylebone Room kicks it up a notch with grey wool walls and a separate sitting room. Some of the rooms run small, but luckily there are comfy public spaces in which to hang out, including a lovely ground floor library with fireplace, honor bar, and views of the square. The Potting Shed restaurant is both a guest and local favorite for its gourmet menu and all-day afternoon tea, as well as its Chef’s Table dinners and weekend Prosecco Brunch. The team here can also put together a custom picnic hamper, stocked with eats, drinks, and a blanket for enjoying in the square or nearby Regent’s Park.

Occupying 28 ocean-front acres on the northwest coast of the Bay of Culebra, Andaz Peninsual Papagayo evokes its natural surroundings at every turn. Costa Rican architect Ronald Zürcher took an organic approach to the design of the buildings, modeling rooflines on shapes found in the shells and cocoons that appear on local shores and in the jungle canopy.

Even standard rooms—which are sprinkled over a hillside that’s bookended with beaches—elicit a strong sense of place with hand-carved artifacts, forest views, and walk-in rain showers that open to large balconies, blurring the line between indoors and outside. (Luxury seekers can upgrade to a suite to take advantage of soaking tubs and private plunge pools.)

For the actively inclined, there’s a golf course, tennis course, and access to nearby zip-lining, though no one would blame you for kicking your feet up by a pool overlooking the bay; there’s an adults-only infinity pool as well. Ostra serves fresh seafood caught in local waters, while Chao Pescao offers the ultimate expression of pura vida with tapas and small plates, a first-rate mixologist, and live music and dancing on Saturday nights.

At 6,200 feet, Mont Ventoux—also known as the “Beast of Provence”—is the highest mountain in the Vaucluse region, and a popular part of the Tour de France cycling race. About half a mile from the summit stands a memorial to British cyclist Tom Simpson, who died during the 1967 Tour de France at just 29 years old. It serves as a sort of reminder to those tackling the grueling, 15.5-mile ascent, which, at some points, features a 10 percent gradient. At the top, winds can howl at up to 150 miles an hour, but the panoramic view stretches all the way from the Alps to the Mediterranean Sea. Despite being nicknamed the Bald Eagle, Mont Ventoux is a designated UNESCO Biosphere Reserve, with more than 1,000 species of flora and fauna. Take a drive to the top, then reward yourself with a visit to the Boyer nougat factory in nearby Sault, or a stop at the Vallon des Lavandes distillery on the Lavender Route.

Xian’s art district is called Shuyuanmen, 书院门, and there are some local artists here that sell paper cut art. Paper cutting began as a major art form in Xi’an around the seventh century, which was the city’s heyday. People in China place cut paper on their windows and doors to celebrate various auspicious events. For a wedding, red paper cuttings are traditional and are required as decorations for the service. A big red paper character, 喜喜, (double happiness) is crazy-popular for newlyweds. The little stands on the street in Shuyuanmen are probably selling mass-produced paper cut art, so be sure to haggle. Don’t pay a lot unless you see the master at work.

One of the best strolls through Venice begins in the neighborhood of Arsenale and finishes on the Island of Sant’Elena. Walk along the main drag of Via Giuseppe Garibaldi, a street full of shops and colourful local life until it dead ends. Make a right on to Viale Giuseppe Garibaldi where a monument to the streets namesake stands. From here the streets become very quiet. Follow Viale Giuseppe Garibaldi to the end and turn left onto the Fondamenta San Giuseppe. This is a mostly residential area where you see laundry hanging from pastel painted houses and hear small fishing boats tapping against the sides of the canal. Make the first right off the Fondamenta and get lost in the twist of back streets here until you come upon the Via XXIV Maggio. From here, look for signs pointing to the Church of Sant’Elena, a beautiful 12th-century monastery on the island.

Tlacolula is the largest town in the Eastern arm of the Oaxaca valley. Market day in this town is on Sundays and on this one day of the week hordes of people come to town from nearby villages to buy, sell, and socialize. You’ll find all kinds of goods for sale, from produce to live poultry to electronics. Block after city block is closed to traffic and vendors occupy both sides of the street, while shoppers and ambulant vendors fill the space between them. Tarps suspended by ropes overhead provide shade, but you will need to watch where you’re going, and duck occasionally to avoid walking into a tarp or rope. There are some specialties you should be sure to check out in the Tlacolula market. The food stands selling “barbacoa” are very popular here. This meat - either lamb or goat - is cooked in an underground pit and you buy it by weight. The bread made in Tlacolula is very good; there are a few types that are particular to this area, but one that you should definitely try is the “pan de cazuela.” It has a swirl of chocolate and raisins in it; when it’s really fresh it’s absolutely delectable.

Foodies (and those simply interested in local color and a good meal) should head to San Lorenzo and its covered Mercato Centrale. Florence’s main market for edibles is housed in a 19th-century glass-and-iron building. On the ground floor, delis, stands, and butcher counters sell a fantastic array of local fruit and vegetables, cheeses, dried porcini mushrooms, baked goods, balsamic vinegars, and olive oils plus fresh fish, poultry, and meat. Upstairs, a modern food hall has opened: Stalls sell prepared foods and meals for happy and immediate consumption at a central seating area.

“They get a little cranky if you get too close to their heads,” warned my tour guide at Crococun Zoo. I was in the reptile pen standing near—no straddling—a 6 foot, rescued croc wondering what on earth I was doing when my guide smiled and suggested I squat down and pet him. Crococun Zoo is really a rehabilitation center for exotic animals on Mexico’s Yucatan coast. If you visit, you will find monkeys, parrots, boa constrictors, lizards, deer, wild dogs, coati and more. Most of the animals can be fed or held, and I am generally fine with that. In fact, I enjoy letting 10 foot long snakes wrap their thick bodies around my neck. I love adventure. But at Crococun, you can literally walk among the crocodiles. You can step right over them. Believe me, the $28 you pay to get in the park is a small price to pay to pet the tail of a crocodile. Just make sure they are well fed.

Built between 1914 and 1916 on an octagonal base, this stone, double-lens lighthouse is Aruba’s marquee landmark. Standing tall at 98 feet, it’s the highest structure on the island and offers the best views in its respective area. It gets its name from the SS California, a British steamship that sank in nearby waters in 1891 and now functions as a fantastic dive site. Adjacent to the lighthouse, visitors will find a beloved Italian restaurant and the California White Sand Dunes, a hot spot for dune surfing.

The Westin brand’s first foray into South America was, at least when it opened in 2011, the tallest building in all of Peru. That distinction has since been taken over by the Edificio Banco Continental (BBVA) nearby, but the glass-and-steel tower designed by Peruvian-born, Miami-based architect Bernardo Fort-Brescia stands over one of the busiest intersections in the city, and is still one of Lima’s most recognizable landmarks. While it was designed primarily to fit the needs of the growing number of high-end business travelers (the largest convention center in the city is attached to the hotel), the high-profile team, including interior designer Tony Chi, added on artfully modern touches. The striking interiors incorporate pre-Colombian motifs and gold, silver, and bronze finishes. The hotel is a hub of activity, with a full-service spa and high-end shopping, plus a lobby bar and lounges that serve as impromptu meeting spaces.

The Durian is fondly known as the king of fruits in Southeast Asia. It’s a fruit that the locals love, but that many outsiders find to be an acquired taste. In fact, Andrew Zimmern, the presenter of the Travel Channel’s Bizarre Foods, (the guy who eats the world’s craziest and weirdest things) can’t stand durians. The name durian comes from the Malay word “duri,” which means “thorns.” Cutting open a durian is an art. You have to cut along certain lines created by the thorns, which are barely visible. If you get it wrong, it would be tough to open. Once cut, you use your palms to push apart the insides to reveal the yellow flesh. The smell of the durian is strong enough to make you salivate or faint, depending on which side of the fence you are on regarding it’s taste. If you’re ever in Malaysia, you must give it a try. Who knows? You could end up liking something that Andrew Zimmern himself can’t stomach!