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From outrigger canoeing to cultural workshops, these resorts offer families hands-on experiences that go beyond ordinary vacations.

During quarantine, use this itinerary with tips from locals to recreate the best parts of a day in NYC from the safety and comfort of your own home.

Travelers flying Basic Economy can now cancel their tickets without losing all their funds.

The Rockcut Twillingate Trails offer a new way to take in cliffs, sea stacks, wildlife, and beaches in Canada’s easternmost province.

With the release of Poilâne’s first English-language cookbook, fans of its sourdough loaf can now tackle the “big hug of bread” without booking a flight to France.

From salted cod fritters and spicy avocado salad to langoustines and lamb curry, here’s the food and drink to try for the full island experience.

As travel to Japan continues to boom, we rounded up 23 of the best hotels across the country, many in sublime—and often less-visited—destinations.

With foods as diverse as Norwegian flatbread, Hmong spicy sausage, and local wild rice, Minnesotan cuisine offers a trip around the world.

Whether hiking, fishing, or whisky tasting, explore Scotland the sustainable way.

At the green o, the new adults-only addition to the famed Resort at Paws Up, a wilderness retreat comes with a nine-course meal.

Bronner’s in Michigan celebrates Christmas all year long, come snow, rain, or sun.

These lesser-known rewards programs and memberships allow you to accumulate points on stays and get discounts and benefits at smaller, more independent hotels and resorts.

The New York City bar has now expanded to its fourth location in the United States.

From a Navajo-guided tour of Monument Valley to a Cajun and Creole cooking lesson, Intrepid Travel’s new offerings help you get to know local culture and support independent businesses for rewarding journeys that make a difference.

For a truly memorable meal, you’ll have to look outside traditional food establishments.