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The UNESCO-listed island of Socotra faces an onslaught of sustainability challenges, from climate change to an Instagram-fueled tourism surge.

As the travel industry begins its recovery, AFAR’s editor in chief calls for it to come back better than it was before.

Chip Conley has launched hotels and led the hospitality strategy at Airbnb. Now he’s focusing on helping midlife travelers get more out of their trips—and their lives.

An air travel website recently uncovered an interesting price differentiation between flights booked for one traveler and flights booked for two or more. Here’s what happened next.

Farm-to-table smorgasbords, volcanic mud baths, Danish architecture, and more are the calling cards of these varied wine destinations.

Increased demand for beach and outdoor travel and more flexible work schedules have all but eliminated the shoulder and off-seasons in some popular destinations.

Your cheat sheet of whom to tip, how much, and when while staying at a hotel.

During the pandemic, many hotel workers were laid off and services were trimmed back—leading to challenges that continue today. Here are the changes striking workers want to see and how guests are affected.

Starting in May 2021, Virgin Voyages’ “Valiant Lady” will visit ports in Spain, France, and Italy.

JetBlue, Southwest, Alaska, and American were all affected.

How one invasive yet tasty sea creature inadvertently changed Caymanian cuisine forever.

Since she first started working in the hospitality industry two decades ago, Vida Afram has cleaned nearly 60,000 hotel rooms.

With the help of COVID testing, Heathrow hopes that flights to and from New York would be up and running by Thanksgiving.

From Kenya’s wildlife preserves to Ireland’s quiet countryside, these journeys prioritize depth over speed.

How did Valerie Wilson Travel, Inc. become an industry powerhouse?