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America’s first water sommelier believes that the more we think about what we drink, the more we will care about the planet. But first, he has to get people to take him seriously.

Our top picks for the best new hotels in the world.

Hawaiian chef Ravi Kapur of San Francisco’s Liholiho Yacht Club talks story and spam.

Writer Francis Lam discovers the island’s multicultural flavors when he joins a Malaysia-born San Francisco chef for a bittersweet homecoming.

Forget coffee: From Vietnam to China, a steaming bowl of noodles is the best part of waking up.

Consider taking your 2018 travels onboard with these family-friendly adventures.

Taxis in Dubai are about to look a whole lot different.

And where you can see it too.

Head to these under-the-radar neighborhoods in the Thai capital (before everyone else does).

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

From China’s best bleu to an alpine Swiss, these cheeses are worth traveling for.

The casino magnate is opening his most expensive property to date in the “Las Vegas of China.”

You may know that Yellowstone is the world’s oldest national park and that the Burj Khalifa is the tallest building in the world. But there are plenty of other superlative spots out there that rarely get their due.

AFAR’s first-ever Travel Happiness survey asked: What is your happiest travel memory? We read about surrendering to a storm in Honduras, a photo shoot with orangutans, a family dinner in 14th-century French châteaus—and a parade of corgis.

A new generation of Mongolian designers is shaking up the fashion industry.