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Atlantic Canada is a treasure trove for traveling foodies.

This month, celebrated French chef Alain Ducasse has published his shortlist of the best eats in New York—100 places based on his decades-long relationship with the city.

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

Coffee with a shot of butter, all-day breakfast in Hollywood, and the new Expo Line? Bring it on, L.A.

There are great things brewing in Israel.

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Picturesque vistas. Oyster galore. A night market. It’s easy to fall in love with New Zealand—it certainly was for Alton Brown.

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César Vega almost singlehandedly changed the way coffee from Nicaragua is viewed in the United States. He talks to AFAR about the inspiration and driving forces behind his work.

Medieval villages, back roads, and the Wild Pyrenees

Start with a bubbling locavore scene, add a dash of Soviet nostalgia, and you’ve got the recipe for a delicious Moscow homecoming.

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Wandering Chef: Mary Sue Milliken in San Francisco

How to Lose Your Way and Not Panic

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