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Celebrity chef Charlie Palmer is among the partners involved in the newly launched Appellation brand, with properties coming to Northern California’s wine country and a luxury wellness-themed resort in Utah’s Park City.

To brighten the mood during coronavirus lockdowns, people around the world are placing teddy bears in their windows.

What to do when you land in Colombo? Head straight for the curries, rotis, pickles, and more.

Guichis, lechón, picadillo: Take a deep, delicious dive into the foods of the Puerto Rican diaspora with “Diasporican.”

From the Caribbean to Africa, travel further for higher public opinion scores and legal wins for the LGBTQ community.

Some of the best bits of travel—exploration, exercise, and connection—can also be beneficial to your health.

500,000 flights are being given away to travelers from around the world.

Author and culinary historian Dr. Jessica B. Harris reflects on a hobby that has spanned more than half a century in this excerpt from her 2020 book, “Vintage Postcards from the African World: In the Dignity of Their Work and the Joy of Their Play.”

After the Department of Homeland Security suspended Global Entry enrollment for New Yorkers in February, the ban has been lifted.

The uncertainties of travel can place extra stress on people who struggle with how they look. Here are a few ways to make travel joyful instead.

If you’ve ever wondered why you have to collect and recheck your suitcase after landing in the United States, we sought out some answers.

The first commercial transatlantic flight powered by sustainable aviation fuel, or SAF, took off in November. Going forward, what is the alternative fuel’s potential—and could it make flying more eco-friendly?

Reading takes you places. Transport yourself with the AFAReads book club.

From coastal luxury to desert escapes, these ten iconic locations will guide you through the heart of Southern California.

A long-neglected flight path is finally getting more love.