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Being able to live it up in an Irish castle or stately home is one of the draws for visitors – and Irish hotels come in all styles. Check into a hotel like Adare Manor in Co Limerick, or Ireland’s Dromoland Castle in Co Clare for turrets, elegant rooms and manicured grounds. Foodies will love Ballymaloe House in East Cork, while the trendy roof bar at the Marker Hotel in Dublin is the best place for Irish summer evening cocktails.

While tourist destinations are plentiful in Ireland, make sure to also get off the beaten track. Ireland is full of wonderful sights to see, from ruins of Desmond Castle, to deserted beaches, and of course the Irish whiskey trail, there’s plenty to do off-the-beaten-path in Ireland. If you wander far enough, you will soon have the place to yourself—or maybe just have to share with some wandering Irish sheep.

If you can only spend one week in Ireland, here’s what you must see. From the half penny pass, to the colors of Galway, your week in Ireland will be filled with beautiful sites and lush green fields. During the week, stop by the Cliffs of Moher, the Kylemore Abbey, and the Glaencar Waterfall for some classic Irish sites.

There are hundreds of reasons we love Ireland, from the dramatic coastlines with their remote, beaches to the peat bogs, ruins and prehistoric sites dotted around the country. When you visit, you can see deer in the park, walk the cliffs, go horseback riding on the beach or tour a whiskey distillery. Visitors to Ireland will also love the cultural traditions like music sessions, storytelling and poetry, as well as lively pubs and meeting friendly Irish locals. Here are some of the country’s best highlights.

The scenery in the northwest of Ireland is wild, rugged and unlike anything in the rest of the country. Explore the dramatic headlands of Donegal, which stretch into the turbulent Atlantic Ocean, hike through Glenveagh National Park to spot eagles or red deer, or spend time in County Sligo, with its iconic mountain backdrops, lakes and waterfalls. This part of Ireland’s northwest inspired the poet William Butler Yeats, who spent much of his childhood in the area.

With idyllic landscapes and quality highways, one the best ways to experience Ireland is by driving it. The uncrowded roads of Counties Cork and Kerry offer beautiful views of the rugged Irish countryside and coast. After passing through Cork’s small towns and kissing (or not kissing) the Blarney Stone, end the trip with a drive around the famous Ring of Kerry.

Ireland’s best products come directly from the sea and soil, with fresh seafood, meat, and vegetables making their way into traditional Irish cuisine and the menus of award-winning chefs, from city center to the coast.

• Location: County Clare, Ireland
• Why we love it: A regal 19th-century castle that feels like stepping back in time—with all the comforts of today
• Loyalty program: I Prefer (Preferred Hotels and Resorts)
• From $3,800
• Book now

Dromoland Castle, located in Ireland’s County Clare, was built in the early 1800s and served as the ancestral home of the Irish Gaelic O’Brien clan for eight generations. Today, it’s a luxury hotel offering a range of refined experiences across its stately grounds—from hawk walks and boating on Dromoland Lake to golf, archery, and sporting clays lessons. Inside, original oil paintings, stained glass, antique furnishings, and the historic Ornamental Walled Garden evoke the castle’s storied past.



Recently refurbished rooms, such as the Grania O’Brien Suite, offer charming details like a hidden bookcase that opens into an adjoining room. The octagonal cocktail bar, once the O’Brien family library, now serves drinks named for Celtic deities. New to the 500 acre grounds is Dromoland Lodge, a five-bedroom private residence along the golf course for those seeking extra seclusion. If you’re looking for a royal stay that whisks you back in time, Dromoland is a great option, located a mere 20 minutes by car from Shannon Airport.

The cornerstone of the Kensington Street Precinct, at the heart of the funky Chippendale neighborhood, the Old Clare is the storied pub she used to be and so much more. Tonkin Zulaikha Greer Architects built a glass-and-steel walkway between the former Clare Hotel and the neighboring Carlton United Brewery building, both dating to the early 20th century, to create a 62-room boutique hotel that simultaneously feels historic and edgy. Original wood panels and brick walls blend seamlessly into spotted gum floors and nude-colored walls, exemplifying the creative reuse that pervades the Chippendale suburb, an inner-city district of galleries and cafés situated at the crossroads of Glebe, Redfern, Surry Hills, Chinatown, and the Central Business District. The design echoes other landmark Sydney restorations by Tonkin Zulaikha Greer such as the Paddington Reservoir Gardens and Carriageworks, an arts complex located just down the road. The Old Clare also brings two more standout restaurants to Chippendale, including the first Australian venture by Michelin-starred British chef Jason Atherton. Whether guests soak in the egg-shaped tub in their loft room, take a sunrise yoga class on the rooftop pool deck, or sip a “Ginny Hendricks,” a watermelon-dill concoction with bitters and Hendrick’s gin, at the midcentury-modern bar, they’ll have a story to tell. The Old Clare is a tale that keeps getting better.

The boat heads out into the silver-green water. I haven’t brought the right jacket, so Susanne Magee, the co-owner of Dolphin Watch, brings me a thick, cozy one. We had out into the area where the Shannon River meets the Atlantic, to see some of the 160 bottle-nosed dolphins that live in the Shannon Estuary. Susanne and her husband Geoff named their boat Draiocht (magic) to be able to bring the magic of dolphin spotting to the public. Whenever one of the dolphin’s gray backs are spotted, a cry of happiness rises up from the people in the boat. Tours are two hours and cost 25 Euro for adults, 12.50 Euro for children 5 to 16, and 5 Euro for children 5 and under. Phone: 353 659058156 for reservations.

Fancy yourself a brave one, do ye? Aye, aye, then the Cliffs of Moher are right up your alley. Ireland‘s most popular tourist destination does not disappoint, though visiting during the middle of the day means you’re going to have to share the walking paths with plenty of other folk - most of them American visitors in their finest Notre Dame Fighting Irish t-shirts. Come early in the morning or late in the afternoon and you’ll have the cliffs, beautiful light, and ancient rock monsters all to yourself. That’s right; rock monsters. That’s one giving tourists the finger right there in the ocean.

You will need a head for heights to visit Slieve League; at 600 meters (2,000 feet), these are the fifth-tallest sea cliffs in Europe. What makes them so special is that they are also some of the most accessible ones. Nearly three times higher than the Cliffs of Moher in County Clare, they offer gasp-worthy views of the swirling waters of the Atlantic Ocean. On a clear day you can see as far as County Sligo or the coast of County Mayo. Only experienced walkers should tackle One Man’s Pass, a narrow trail that reaches the highest point, but there is a network of easier trails for visitors of any ability to enjoy.

A drive through the magnificent Glengesh Pass will bring you to Glencolmcille (Geann Cholm Cille in Irish), a small village on one of the most westerly points of Donegal, which was hard hit by emigration in the 1950s. It feels like one of the most remote villages in Ireland. At the Folk Village Museum, you can wander around the cottages and get a taste of what life was like in the Ireland of the 1700s, 1800s and 1900s.

The best drive in Northern Ireland, this is a dramatic 120-mile coastal route between the green Glens of Antrim on one side and the spectacular coastline with its cliffs, unusual rock formations such as the giant’s face (pictured, above) and Giant’s Causeway on the other. There are also mysterious ruins from the past, such as Dunluce Castle. The drive starts near Larne, north of Belfast, and goes right the way around the north coast, and can be done in one day or a few days – take your time and stop off at some of the scenic points, towns and villages along the way.

Myrtle Allen is Ireland’s answer to Alice Waters: The centenarian chef has lobbied the Irish parliament for better food policies, earned some Michelin stars, and, 50 years ago, opened a restaurant called the Yeats Room in the town of Shanagarry, an hour east of Cork City. She eventually added bedrooms upstairs and called it Ballymaloe House, and her sous-chef-turned-daughter-in-law, Darina Allen—who has written canonical Irish cookbooks and helped lead Ireland’s Slow Food movement—tacked on the Ballymaloe Cookery School and farm two miles from the main house.

This is thus the seat of Ireland’s food royalty, and it shows. The restaurant spins flavorful dinners out of whatever comes in from the farm or East Cork’s fishing boats, and the cookery school has become known the world over for teaching expert and novice chefs to make pizzas, ferment pickles, cook baby food, and grow fruits, vegetables, and herbs. Even without all that, the ivy-fronted house—and cabins and cottages on the farm’s grounds—make for a simple, pleasant country retreat.