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Don’t leave the Portuguese capital without trying these 12 experiences.

After a catastrophic 2017 hurricane season, the Caribbean is back in business and ready to welcome travelers.

Get insider tips on where to eat and what to do, from scenic drives to a park dedicated to John Denver.

Our writer travels to the ends of the Earth—again and again—for the seafood-based dish called curanto.

Travelers flying Basic Economy can now cancel their tickets without losing all their funds.

Our senior gear editor and lover of all things Denmark weighs in on the best souvenirs.

Traveling by air is going to get better. We promise.

A writer whose son has multiple disabilities traveled to the Pacific Northwest to find out what kinds of advancements have been made and whether her son could benefit from them.

Across Spain, culinary stars are heading to tiny towns to give diners a taste of their heritage—and to help pave a path forward for places they love.

A confluence of cultures makes this Malaysian island’s cuisine—and especially its street food— something special.

The details are still being finalized, but day-trippers should be prepared to book tickets in advance to enter the city’s historic center.

Our neighbors to the north want to share the health benefits of time spent in nature.

Marriott Bonvoy is abandoning its award chart and transitioning to a dynamic award pricing model throughout 2022. Book your stays now.

For the first time ever, France shipped 30 wooden chalets directly from Alsace to Manhattan to recreate what you’d find at the traditional European Christmas markets in Strasbourg or Colmar.

Many countries are dropping COVID entry requirements and ships are sailing in full force once again. COVID-19, however, still lingers in the air—literally.