Search results for

The chef joins the ranks of other restaurants opening hotels in wine country.

In compact Colima you can drive from cities to volcanoes to surf breaks in under an hour. But this quiet region won’t stay secret for much longer.

Here’s where to eat the best.

Before she lost her to cancer, an AFAR editor spent five days in Rome with her mom, learning how to live a fuller life.

Snowy backdrops and cozy firesides are the best for snuggling up to your special someone. Here’s where to plan your next romantic winter trip.

From exploring old-school chocolate-making techniques to getting a cacao-infused spa treatment, here’s how to go beyond the bar.

Forget Tuscany. You’ll find everything you want—natural wine, black truffles, and wide-open spaces—under the Umbrian sun.

The surf town takes serious advantage of their local ingredients—and not just in their food.

From Japan to Iceland, we’ve got you covered on spa etiquette.

From airport terminals to hotels to theatrical productions, David Rockwell has shaped many facets of the travel industry with his innovative ideas.

Swimming pigs, private islands, and real-life fantasy moments: AFAR staff share their most memorable travel experiences of the year. Part II.

What should you pair with bubbles? With burgundy? We asked some experts.

Hotel chains and online travel agencies have been duking it out for a while now—but booking directly just got a lot sweeter.

Overview

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.