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From the rebirth of the world’s most beloved dining experience to a New York chef’s foray into Los Angeles, here are the restaurants to visit in 2018.

The capital of the Lone Star State knows how to have a good time.

Cycle to the harbor, pick up Scandi-chic clothing, and indulge in plenty of pastries.

Everything you need to know about travel requirements to visit the United States’ northern neighbor.

In an excerpt from “The New Traditional,” cartographer Peter Bellerby continues a tradition nobody even noticed had gone missing.

A Canadian game plan for prematch bites, sports bars, and how to make the most of the cities before and after the final whistle blows.

Visitors come to California’s Russian River for sunshine and beaches, but the food scene is just as worthy a reason to plan a trip here.

West Maui hotels and resorts are not taking future bookings at this time as officials focus on search and recovery efforts in what is now the deadliest U.S. wildfire in more than 100 years. Here’s how travelers can help those affected.

Boutiques, markets, galleries, and ateliers—discover why the Holy City is the region’s retail standard-bearer.

In southern Spain, Finca Cortesin—and living beyond the agony of the news cycle—brought me back to life again.

Our senior gear editor and lover of all things Denmark weighs in on the best souvenirs.

Sandra Farms has been producing sustainable, small-batch coffee since 2001.

Marriott Bonvoy is abandoning its award chart and transitioning to a dynamic award pricing model throughout 2022. Book your stays now.

The launch of Seabourn Ovation is taking luxury sailing to new heights.

AFAR’s New York–based team weighs in on their favorite places to eat in NYC that opened in 2018.