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This leather atelier off a leafy boulevard in the Porta Romana district is the epitome of chic. The only way to buy its coveted handbags and accessories, regularly spotted on celebrities, is to visit this white-hued, mirrored store. Designer Roberta Giacobbe crafts understated, heirloom-quality pieces including totes, iPad cases, and men’s carryalls using the finest quality leather. Each one is handmade in her workshop above the boutique. One of the most popular items is the zippered pochette (an envelope-shaped handbag), which can be custom-made in any color.

Opened in September 2017, Hotel Californian breathes new life into the Santa Barbara waterfront. Where once was a parking lot now stand two Spanish Colonial Revival buildings, done up in Moorish-inspired décor by celebrity designer Martyn Lawrence Bullard. The 121-room hotel also comprises the 1925 Hotel Californian across State Street (it retains its original façade but has otherwise been gutted) as well as another building across East Mason (which houses a ballroom and the two-bedroom presidential suite). In other words, the hotel is the new center of the neighborhood, partly because of its size but also due its many offerings, which range from a stylish boutique and Turkish-inspired spa to gourmet café Goat Tree and fine-dining restaurant Blackbird.

Spacious rooms mix Spanish colonial architecture, Moroccan influences, and custom furnishings for a modern take on Santa Barbara chic. All feature plush beds, marble bathrooms, and premium cocktail carts, while some have Juliet balconies or oversized verandas with views of the hotel courtyards, city, ocean, or Santa Ynez Mountains. Larger rooms even have seating areas and fireplaces for extra comfort. Should guests ever wish to venture outside, there’s a rooftop pool and event deck with sweeping views of the coastline, as well as a large lawn space for lounging. Also, the Funk Zone with its popular restaurants and Urban Wine Trail is right down the street, making the Hotel Californian one of Santa Barbara’s trendiest spots to stay.

Steeped in history, this Parisian landmark was commissioned by King Louis XV in 1758, though it didn’t open as a hotel until 1909. Since then, it’s seen such notable guests as Franklin D. Roosevelt, Leonard Bernstein, Madonna, and more pass through its doors on Place de la Concorde. Designed in the grand, neoclassical style, it reopened in 2017 as the Hôtel de Crillon after a significant four-year renovation, which revamped most of the public spaces in the luxurious 124-room building. The new lobby feels airier—thanks to higher ceilings—yet more intimate, made possible by converting the formerly open space into a series of sitting rooms. Also new to the hotel is the 28-seat fine-dining restaurant L’Ecrin, a Sense spa with treatments inspired by centuries-old French remedies, and a jewel-like, glass-ceilinged pool. Chanel creative director Karl Lagerfeld even designed the two most luxurious suites, the fourth-floor Les Grands Appartements, adding bespoke furniture, his own artwork, and over-the-top bathrooms and dressing rooms.

Poke (pronounced POH-kay) is not only a staple of Hawaiian cuisine, it’s also a favorite of diners needing a meal on the run. These bite-sized chunks of raw fish are seasoned with everything from soy sauce to seaweed, and you won’t find a luau or community potluck that doesn’t have at least one type on the table. For those craving poke on the West Side of Maui, Foodland Farms supermarket is consistently voted as the best place for poke in the islands. At a small deli counter in the back of the store, you can choose from a selection of more than a dozen different varieties which boast seasonings from spicy to savory. The fish of choice is yellowfin tuna (ahi), and one variety—the “Flyin’ Hawaiian"—is part of a charity set up by Shane Victorino, a professional baseball player who was raised on the island. While the poke itself can fluctuate somewhere between $12-$15 a pound, budget diners can enjoy a “poke bowl” in which a third pound of fish is served over rice for a wallet-friendly $7. Can’t decide? Try the ahi avocado poke bowl served over a bed of brown rice. Want to blend in? Eat it with chopsticks.

Expect no less than over-the-top extravagance at Laucala, a resort island in Fiji with its own rental submarine. Bring friends: The island has 25 villas spread out over 4.6 square miles, with a rain forest, beaches, cliffs, a lagoon, and one of the island’s highest hilltops literally in their backyards.

Esperanza, an Auberge Resort, sits on the southern tip of the Baja California Peninsula, offering guests exceptional views of the Sea of Cortéz. Each of the hotel’s 57 rooms faces the sea and Esperanza’s private beach but also offers access to four separate swimming pools. Hotel staff keep guests as busy as they want to be with a full schedule of activities, some of which are the usual Baja resort suspects like yoga lessons and cooking classes. A number of options are quite unique, however—book a master tequilero to teach you about the fine art of tequila appreciation, or take classes in Spanish, salsa, painting, and more. Guest rooms are gorgeous, with an earth-tone color scheme and fine, locally made handicrafts as decorative accents. Bathrooms in the casitas look out onto water, while villas have full kitchens and dining rooms.

From the moment you step into the Mark Hotel, with its art deco-inspired lobby clad in black-and-white marble floors, the vibe is a blend of fashionable, worldly, and understated. Located in a landmark 1927 building on a tranquil corner of the Upper East Side, just a couple of blocks from Central Park, the 153-room hotel was designed by French interiors maven Jacques Grange. Accommodations feature furnishings in ebony, sycamore, and granite, while black-and-white-floored marble bathrooms are outfitted with soaking tubs and heated towel racks.

As more and more sophisticated travelers have turned up in San Miguel de Allende, the culinary scene has evolved apace. The jewel-box-like Moxi, inside the edgy Hotel Matilda, is a mandatory for foodies (and delicious even if you just like eating) with dazzling takes on Mexican recipes by Chef Pancho Ibáñez, who relies on organic, locally-sourced ingredients. Fun fact: moxi is the Otomí word for “craving;” adventurous diners get it right away. Swing out for the tasting menu and its near-impossible dazzle.

Lebkuchen Schmidt is one of Germany‘s most famous gingerbread makers and prides itself on its “exquisite quality” and secret recipe. Lebkuchen Schmidt is committed to the tradition of the good old baking craft, while at the same time continuing to refine and create new taste sensations on the basis of the traditional recipe. Modern day gingerbread may now include almonds, walnuts, creamy nougat, fine cocoa, selected spices, soft melting chocolate and other fine ingredients. Not only is the gingerbread tasty, it also looks pretty in one of the collector’s items tins it’s wrapped in.

The Red Herring in Noordhoek is a local pub that is a nice place to dine in all seasons. In the summer, you can toast the sunset over Noordhoek Beach from the rooftop balcony (but arrive early to ensure you get a seat). In the winter, you can dine downstairs next to this cozy fireplace. Their pizza is a delicious, too. Their large, crispy pies and rival that of the nearby pub The Toad. The setting and menu are varied enough that you can eat there more than once.

While the Monterey Plaza Hotel is centrally located on the end of Monterey’s main tourist drag, Cannery Road, each of its 290 rooms are a comfortable, quiet retreat from the world.

For an exceptional look at one of Brussels’ finest Art Nouveau buildings, head to the Maison St. Cyr. This ornate, narrow house was designed by Belgian architect, Gustave Strauven, who worked for the father of Art Nouveau, Victor Horta, from the age of 18. The house was built between 1901-03 as the residence of Georges de Saint-Cyr. The building has been recently restored, however, as it is up for sale, it is not possible to visit inside. While in the neighbourhood, wander through the lovely Square Ambiorix, where you will find many other beautiful houses circling a vibrant city park.

Formerly Las Alcobas, a Luxury Collection Hotel, Napa Valley.

Located just a short walk from the downtown area of the charming small town of St. Helena, Alila Napa Valley blends old and new in totally indulgent ways. The center of the 64-room property is a Victorian-style mansion that dates back to 1905. The house has been renovated and is now home to Violetto, an intimate, fine dining restaurant led by award-winning Executive Chef Thomas Lents. The nightly tasting menu, inspired by Northern Italy and Southern France, highlights local ingredients from Napa with items like homemade pastas, fresh salads, and duck confit. Guests can also join for a la carte snacks in the lounge and bar or on the beautiful, wrap-around veranda (don’t miss the chickpea panisse).

Behind the old mansion is the spa, whose building was designed to replicate an old barn with clapboard walls and high ceilings. The vibe is distinctive yet without pretense. Angled around these buildings are stand-alone, three-story structures that house the majority of the guest rooms. Featuring a warm, minimalist aesthetic that highlights, rather than distracts from, the beautiful vineyards it overlooks, each of the spacious guest rooms are decked out in natural materials such as oak, jute, and Carrara marble. Rooms come with cozy bathrobes, well-stocked mini-bars, and inviting balconies with fire pits that will make you want to lounge and linger.

All of this is centered around a large, open-air bar, event reception area, and swimming pool. Though compact, the pool is nestled in an exquisite setting with vineyard views. If you can manage to peel yourself away from the hotel, the property also has bicycles that guests can use to get around town or pedal around the newly built Napa Vine Trail. Or, simply walk a few hundred feet to the winery next door, Beringer, for a sampling of their world-renowned wines. Whatever you choose to do—be it lounge with a glass of wine at the new poolside bar, or retreat for a massage in the on-site spa—you can’t go wrong at this beautiful Napa wine country resort.

Why we love it: A foodie hideaway from a three-Michelin starred chef

The Highlights:
- A Michelin-starred chef overseeing operations
- Gourmet—yet affordable—fare at the on-site restaurant
- A lovely setting in the Rhine Valley

The Review:
The Rhine Valley village of Fürstenau may officially be the world’s smallest city, but it does boast the famous Schauenstein Schloss restaurant and castle hotel—and, since 2018, this more casual and contemporary option set in the castle’s former stables. Designed by Spanish-born interiors guru Patricia Urquiola, Casa Caminada is, like its parent restaurant and hotel, overseen by Swiss chef Andreas Caminada, who can often be spotted bustling around the property.

Given the hotel’s foodie cred, most guests come for the eats—whether they choose the fine-dining option at the castle or the restaurant at the Casa, which offers similarly elegant Swiss fare at more wallet-friendly prices. Breakfast is included in the room rate and features epic breads from the on-site, traditional-style bakery. After all the great meals—and some bracing hikes along nearby trails—relax in the guesthouse’s garden with a glass of wine, then retire to one of the 10 rooms. While they’re all different sizes and shapes, each is awash in warm woods, simple furnishings, and crisp Italian linens, and equipped with a private balcony that lets the views take center stage.

A stay at this resort offers the best of many worlds: easy access to San Antonio and its airport, proximity to scenic Hill Country and its wineries, and plenty of on-site amenities to encourage you to hang around. Spread over 600 acres, the property includes an 18-hole golf course, a nine-acre water park (with a winding lazy river and 650-foot rapid river ride), hiking trails, and a 30-room spa, where treatments incorporate Texas-grown ingredients like lavender and sassafras. The facilities fan out from the LEED-certified main building, which houses 1,000 warm, comfortable guestrooms, many of which look out onto the main pool. There are also enough restaurants to warrant a multi-day stay, from an organic-focused spa bistro and a sports bar with local brews, to a Texas-inspired main restaurant and a fine-dining steakhouse set among the golf greens. Each spot uses ingredients sourced within a 150-mile radius of the hotel, and aims to highlight Texas wine and beer. While the kids are off enjoying the water park or video game arcade, adults can take a tequila tasting class or settle into a rocking chair with a good book—then everyone can meet around the indoor or outdoor fireplaces to trade stories.