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In 2009, writer Jeff Greenwald joined a group of eclipse-seeing fanatics on a race to the middle of the South Pacific. It turns out, the adventure is about so much more than a two-minute shadow.

Airlines are blocking out middle seats and planes are often flying nearly empty these days, but on fuller flights, how can passengers practice proper social-distancing measures recommended to prevent coronavirus transmission?

Before you set out to spot a green-breasted mango or an ivory-billed woodpecker, you need the right equipment.

Here’s why these 2019 additions—from a sparkling wine region in Italy to an 18th-century walled city in India—deserve a spot on your must-travel list.

In addition to offering a highly vetted list of hotels, Safara gives the commissions it earns back to its members so you can accumulate points and book free trips in the future.

On Monday, Italy entered Phase 2 of its coronavirus lockdown allowing millions of Italians to venture out freely for the first time in nearly two months.

Tuck into the best slices that the Big Apple has to offer at these superlative pizzerias.

The climate is changing and it’s having a significant effect on the air we fly through. Here’s what to know about whether future flights are likely to be smooth sailing or a rocking roller coaster.

Picturesque vistas. Oyster galore. A night market. It’s easy to fall in love with New Zealand—it certainly was for Alton Brown.

Fighting extinction takes a global village.

Contributing writer Chris Colin travels halfway around the world with his family to take a first-of-its-kind safari, and emerges changed in more ways than one.

An inside look at three dynamic diaspora communities thriving in Minnesota’s Twin Cities.

Contrary to popular belief, hiking, biking, and surfing aren’t the only things Santa Monicans do. There are countless ways to indulge in this Southern California city and, yes, make up for all those calories burned.

Designer, writer, and avid traveler Sara Ruffin Costello shares insight on New Orleans’s transformation into a worldwide design destination.

New York’s Frenchette won the coveted Best New Restaurant award out of 30 newcomers nominated by the James Beard Foundation this year.