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It’s a ripple effect.

A city built on seafood and rice, Charleston remains focused on its abundance of local fish and produce, especially as its restaurant scene continues to boom. This once sleepy Southern town is now an international dining destination.

Beyond the Olympics in London’s East End

You may not expect Kenya to have a booming foodie culture for anyone but the lions, but Nairobi has some surprises in store for you. The sheer variety of options—food trucks, international cuisines, African dishes, and vegan tea shops—will keep you searching for the next thrill.

The south coast of Jamaica is rarely a first timer’s choice because of its relative isolation. But those who do venture south will find nature, wildlife, and tranquil beaches. Treasure Beach, the most popular retreat area, is a string of Jamaican fishing villages resting on black sand. Nearby are natural wonders like Black River and YS Falls, while offshore sits the famous Pelican Bar. The pace is slow here in south Jamaica, and that’s exactly why you’d come.

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

A journey through one of the world’s last, best travel secrets.

Cairo Beyond the Headlines

It can be argued that just about any day in Miami is a perfect day – but choices must be made, right? Start the day South Beach, with a stroll along the beach or the Art Deco district before grabbing lunch; spend the afternoon shopping on Lincoln Road or take a relaxing cruise on Biscayne Bay. Head downtown to enjoy dinner with views over the city and bay, followed by some late-night music and fun back in South Beach.

Among the several art galleries along Main Road in Kalk Bay, Kalk Bay Modern displays a variety of art, jewelry, fabric, photography, and pottery from several different African countries, as well as an exciting collection of the works of South African aboriginal San artists.

Mumbai’s street snacks are all about fresh ingredients assembled on the spot.

Where Southeast Asian beaches are concerned, the longer the journey, the more worthy the destination. It’s true. It may take a bit more effort to reach Cambodia’s beaches than many of those in Thailand or Malaysia, but choose wisely and all the buses, taxis, and tuktuks will soon be forgotten. Adventurers eager to get off the grid entirely will love Koh Ta Kiev. If lounging by your own personal infinity pool is more your speed, then you should invest your vacation budget in a villa at Song Saa’s private island resort.

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

Making a new luxury lodge in Africa stand out is challenging, but Xigera Safari Lodge, on the Moremi Game Reserve in Botswana, hits all the high notes as the shiniest new offering in a rising African destination. Run by the Travel Corporation’s Tollman family, the sustainably built lodge has design inspired by the Okavango Delta spearheaded by Toni Tollman, director of design, and the first Tata Harper spa (known for nontoxic and organic products) in Africa. Each of the 12 suites—including one two-bedroom family suite—and public areas will feature artwork by leading African artists. The entire property will sit on two small islands, floating slightly above lily-filled lagoons. And the Tollmans really do take sustainability seriously—they built the Xigera Energy Centre to meet more than 95 percent of their energy needs. The Travel Corporation, today with 42 travel brands, including Red Carnation and Contiki, started in Africa, and it has been the Tollmans’ lifelong dream to open this lodge—a full-circle coming home story for the family and brand. International air travel will open to Botswana as of December 1, and travelers must present a negative COVID test taken within three days of arrival.

In search of a flightless, sex-crazed, and rarely seen parrot in a land once ruled by birds.