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Croatia is home to some of the best—and most affordable—truffles in the world.

Forget coffee: From Vietnam to China, a steaming bowl of noodles is the best part of waking up.

It’s set to open in late February.

Slip into a secret garden. Climb to a rooftop oasis. Stroll an elevated park. To get a fresh angle on a city, take a walk on its green side.

From using an alter-ego alias to messing up perfect pedicures, there’s more to evaluating a hotel than you might think.

At the Suttle Lodge, you’ll eat well, sleep deeply—and relax completely.

Need a cultural reason to travel across the country? Let these shows be your inspiration.

From using a tree as a mailbox to gathering around a giant pink penis, there’s not much we won’t do for love

Here’s what you need to know before you order a cup of joe in Land Down Under.

What unites full-timing families is what separates them, literally, from the rest of America: Their house is on wheels, and it’s most likely much smaller than yours.

In 2009, writer Jeff Greenwald joined a group of eclipse-seeing fanatics on a race to the middle of the South Pacific. It turns out, the adventure is about so much more than a two-minute shadow.

Through a number of different approaches, this organization is preserving some of the world’s most beautiful coastal regions for surfers and non-surfers alike.

Viennese wine taverns are at the heart of the region’s summer celebrations. Here’s our guide to the best.

The rumors are true—meaty, briny Irish oysters are worth traveling for. Here’s where to order up a dozen.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.